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Domaine Leflaive Bâtard-Montrachet(1989)

Long, gentle pneumatic pressing, decanting over 24h, thenracking and running into cask of the must.
Alcoholic fermentacion in oak casks, 25% new (maxi 1/2 Vosages, mini 1/2 Allier)
Maturing: After 12 months in cask, the wine is aged 6 months in tank where it is for bottling.
Homeopathic fining and very light filtering if necessary

Biodynamic
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring
Wine Advocate # 79
Feb-92
93/100
April 2008
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Wine Spectator
08/31/91
93/100
August 1991
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