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This family-owned domaine has been producing some of the finest 'Grand Vin de Terroir' wines for five generations. Ma...Read more...
Food Pairings for Domaine Larochette-Manciat Mâcon les Morizottes
This family-owned domaine has been producing some of the finest 'Grand Vin de Terroir' wines for five generations. Marie-Pierre and Oliver Larochette completed work on their new cellar in 1999. Tasting Notes: Clean and round with mouth-filling grapefruit, lemon-lime notes and a subtle mineral backdrop. Pair with: seafood, shellfish and olive oil based pastas, fresh Chèvre and triple cream cheeses. Not yet reviewed; 2009 vintage rated 90 points by Robert Parker.
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