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Domaine l'Ameillaud Vin de Pays de Vaucluse 2009

External Review by Premium Wine & Spirits:

This complex wine from the Southern Rhandocirc;ne is balanced and light. The palate opens up with berry and pepper followed by earthy and oaky tones.

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External Reviews for Domaine l'Ameillaud Vin de Pays de Vaucluse

External Review
Source: Premium Wine & Spirits
01/10/2013

This complex wine from the Southern Rhandocirc;ne is balanced and light. The palate opens up with berry and pepper followed by earthy and oaky tones.


External Review
Source: Premium Wine & Spirits
08/08/2013

When I hear people ask for the inexpensive yet delicious table wines they had on their European vacations, this is the type of wine I show them. It is more or less a super second for this esteemed producer of Rhône wines. Made mainly from Grenache, it is soft, fleshy and inviting. Ready to pop and pour with hors d’oeuvres or with a burger. Food pairing: pasta, poultry Flavor type: fruit-forward Body type: light-medium Finish: rich


External Review
Source: Premium Wine & Spirits
01/10/2013

Medium bodied with bright berry flavors, this affordable red blend is great for everyday. Donandrsquo;t know whatandrsquo;s for dinner? Grab this bottle and it will go with nearly everything. The tannins are really soft and the finish has a touch of peppery spice. From grilled tuna to pasta to chicken, itandrsquo;s a great match.


External Review
Source: Premium Wine & Spirits
01/10/2013

When I hear people ask for the inexpensive yet delicious table wines they had on their European vacations, this is the type of wine I show them. It is more or less a super second for this esteemed producer of Rhandocirc;ne wines. Made mainly from Grenache, it is soft, fleshy and inviting. Ready to pop and pour with hors dandrsquo;oeuvres or with a burger.


External Review
Source: Prestige Wine & Spirits
08/20/2012

Medium bodied with bright berry flavors, this affordable red blend is great for everyday. Donrsquo;t know whatrsquo;s for dinner? Grab this bottle and it will go with nearly everything. The tannins are really soft and the finish has a touch of peppery spice. From grilled tuna to pasta to chicken, itrsquo;s a great match.


External Review
Source: Premium Wine & Spirits
01/03/2012

Founded in 1790, this domaine is in the village of Cairrane in the Cocirc;tes du Rhocirc;ne. A blend of 60% Grenache, 15% Carignane, 15% Syrah and 10% Cinsault from young vines, it has a forward style of pure, spicy fruit that can benefit from a slight chill before serving. Daniel Johannes of the world-famous Le Montrachet restaurant in New York selected this as his best value red wine. (It costs a bit more in his restaurant.)


External Review
Source: Premium Wine & Spirits
01/03/2012

Medium in body, with exuberant, compacted fruit mdash; blueberry cassis, plum mdash; and a fresh textured character. Crisp finish. Drink now through 2000.


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