Domaine l'Ameillaud Vin de Pays de Vaucluse 2009

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This complex wine from the Southern Rhandocirc;ne is balanced and light. The palate opens up with berry and pepper followed by earthy and oaky tones. Read more

Medium bodied with bright berry flavors, this affordable red blend is great for everyday. Donandrsquo;t know whatandrsquo;s for dinner? Grab this b... Read more

When I hear people ask for the inexpensive yet delicious table wines they had on their European vacations, this is the type of wine I show them. It... Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


User Reviews for Domaine l'Ameillaud Vin de Pays de Vaucluse

External Reviews for Domaine l'Ameillaud Vin de Pays de Vaucluse

External Review
Source: Premium Wine & Spirits
01/10/2013

This complex wine from the Southern Rhandocirc;ne is balanced and light. The palate opens up with berry and pepper followed by earthy and oaky tones.


External Review
Source: Premium Wine & Spirits
01/10/2013

Medium bodied with bright berry flavors, this affordable red blend is great for everyday. Donandrsquo;t know whatandrsquo;s for dinner? Grab this bottle and it will go with nearly everything. The tannins are really soft and the finish has a touch of peppery spice. From grilled tuna to pasta to chicken, itandrsquo;s a great match.


External Review
Source: Prestige Wine & Spirits
08/20/2012

When I hear people ask for the inexpensive yet delicious table wines they had on their European vacations, this is the type of wine I show them. It is more or less a super second for this esteemed producer of Rhocirc;ne wines. Made mainly from Grenache, it is soft, fleshy and inviting. Ready to pop and pour with hors drsquo;oeuvres or with a burger.


External Review
Source: Premium Wine & Spirits
01/10/2013

When I hear people ask for the inexpensive yet delicious table wines they had on their European vacations, this is the type of wine I show them. It is more or less a super second for this esteemed producer of Rhandocirc;ne wines. Made mainly from Grenache, it is soft, fleshy and inviting. Ready to pop and pour with hors dandrsquo;oeuvres or with a burger.


External Review
Source: Prestige Wine & Spirits
08/20/2012

Medium bodied with bright berry flavors, this affordable red blend is great for everyday. Donrsquo;t know whatrsquo;s for dinner? Grab this bottle and it will go with nearly everything. The tannins are really soft and the finish has a touch of peppery spice. From grilled tuna to pasta to chicken, itrsquo;s a great match.


External Review
Source: Premium Wine & Spirits
01/03/2012

Founded in 1790, this domaine is in the village of Cairrane in the Cocirc;tes du Rhocirc;ne. A blend of 60% Grenache, 15% Carignane, 15% Syrah and 10% Cinsault from young vines, it has a forward style of pure, spicy fruit that can benefit from a slight chill before serving. Daniel Johannes of the world-famous Le Montrachet restaurant in New York selected this as his best value red wine. (It costs a bit more in his restaurant.)


External Review
Source: Premium Wine & Spirits
01/03/2012

Medium in body, with exuberant, compacted fruit mdash; blueberry cassis, plum mdash; and a fresh textured character. Crisp finish. Drink now through 2000.


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