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Wine: "60% Grenache,10% Syrah, 10% Mourvedre, 10% Cinsault and 10% Counoise. All grapes are de-stemmed. Fermentation...Read more...
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Food Pairings for Domaine la Milliere Cotes-du-Rhone
Wine: "60% Grenache,10% Syrah, 10% Mourvedre, 10% Cinsault and 10% Counoise. All grapes are de-stemmed. Fermentation and maceration in cement tank for 20-25 days. Maturing at first in cement tanks and then in foudres for 12-18 months." - Importer "Michel Arnaud has been in charge at the property since 1983, when he took over from his father Aimé Arnaud. If you visit the the domain you can also meet Annie or Claudine, sister and mother of Michel. In 1940 the property was purchased by the grandfather of Michel, Fernand Arnaud." "The total area with vines is 27 ha. 15 ha. is Chateauneuf du Pape, situated near the domain at lieu-dit Cabrieres, 8 ha. are Cotes du Rhone Village or Cotes du Rhone and 4 ha. are Vin du Pays de Orange." "The fields for Chateauneuf are varying even if they are situated near each other: Slopes or terrasses covered with big stones or with lime stones, some plots are with clay and other plots more sandy." "The fields are treated by organic methods "agriculture raisonnée"." "All the Wines (except those of Vin du Pays) are called Vieilles Vignes, and this is reasonable as 95% of the vines are quite old - also those in the fields of Cotes du Rhone." - Importer This was also rated 15 out of 20, by Jancis Robinson in the Purple Pages.
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