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Vintners Cru USD 59.99 375ml
Vintners Cru USD 94.99 750ml

Domaine Joseph Faiveley Corton Clos des Cortons Faiveley Grand Cru Prearrival 2008

Winemaker's Notes:

A massive wine, this has a huge ball of fruit, well-judged oak and an<br/>exceptionally powerful, long finish. Impressive!

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J. Faiveley:
After the recent acquisitions of Volnay 1er Cru “Fremiets” and Pommard 1er Cru “Rugiens”, Domaine Faiveley (essentially present in Côte de Nuits and Côte Chalonnaise) is once again stretching out its vineyards into Côte de Beaune: The Faiveley family has now become the owner of 5 hectares in the most prestigious appellations of Puligny-Montrachet: - ... Read more
After the recent acquisitions of Volnay 1er Cru “Fremiets” and Pommard 1er Cru “Rugiens”, Domaine Faiveley (essentially present in Côte de Nuits and Côte Chalonnaise) is once again stretching out its vineyards into Côte de Beaune: The Faiveley family has now become the owner of 5 hectares in the most prestigious appellations of Puligny-Montrachet: - Bâtard-Montrachet Grand Cru - Bienvenues-Bâtard- Montrachet Grand Cru - Puligny-Montrachet 1er Cru “La Garenne” - Puligny-Montrachet Faiveley will vinify its first cuvées of these wines for the 2008 vintage. They will serve to complete the range of grands crus and premiers crus from the domaine. Read less

External Reviews for Domaine Joseph Faiveley Corton Clos des Cortons Faiveley Grand Cru Prearrival

External Review
Source: Vintners Cru
07/13/2011

Stephen Tanzer"


External Review
Source: Vintners Cru
07/13/2011

"Bright medium red. Medicinal black cherry


External Review
Source: Vintners Cru
07/13/2011

licorice and a stony element on the nose. Large-scaled


External Review
Source: Vintners Cru
07/13/2011

powerful and penetrating


External Review
Source: Vintners Cru
03/15/2012

Bright medium red. Medicinal black cherry, licorice and a stony element on the nose. Large-scaled, powerful and penetrating, with a sappy small-berry intensity and an exhilarating balance of sweetness and acidity. Finishes with crushed stone and saline nuances and outstanding lift. Wonderfully sappy Corton from what Hervet described as a normal yield of about 40 hectoliters per hectare. Stephen Tanzer's International Wine Cellar, Mar/Apr 10, Stephen Tanzer



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A massive wine, this has a huge ball of fruit, well-judged oak and an<br/>exceptionally powerful, long finish. Impressive!

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