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Domaine Jean Chartron Chevalier-Montrachet 2006

Winemaker's Notes:

100% Barrel fermentation (50% new oak barrels / 50%barrels aged 1, 2 and 3 years). Maturing on fine lees for12 months. Complex and intense with floral andfruity notes. Ginger bread and honey. The palate is suave, dense and complex with gentle oaked and racy finish.

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100% Barrel fermentation (50% new oak barrels / 50%barrels aged 1, 2 and 3 years). Maturing on fine lees for12 months. Complex and intense with floral andfruity notes. Ginger bread and honey. The palate is suave, dense and complex with gentle oaked and racy finish.

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