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Food Pairings for Domaine J. Chatelain Chablis Grand Cru
Chablis is by far my favorite area for white Burgundy and Les Clos might just be my favorite vineyard—If you see it on a bottle, grab it! Les Clos is known for producing some of the most complex wines of all the Chablis GCs and this wine is no exception. Honeysuckle, baked apple and pear on the nose leading into a creamy texture in the mouth. Minerality is ever present (another signature of Les Clos) with vanilla making a cameo appearance. The finish goes on and on and the balance is great!
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