Domaine Isabel Ferrando Chateauneuf du Pape Colombis 2006

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Winemaker's Notes:

"Very juicy, with a racy underpinning to the layers of raspberry ganache, blackberry and fig compote. Shows plenty of...

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750ml
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The beautifully precise 2006 Chateauneuf du Pape offers a gorgeous concoction of sweet cherry, plum, and currant fruit intermixed with notions of s... Read more

Very juicy, with a racy underpinning to the layers of raspberry ganache, blackberry and fig compote. Shows plenty of sweet spice, with hints of mel... Read more

The earthy, Provencal, dark plum/ruby-colored 2006 Chateauneuf du Pape displays the vintageandrsquo;s spicy side, with notes of new saddle leather,... Read more

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User Reviews for Domaine Isabel Ferrando Chateauneuf du Pape Colombis

External Reviews for Domaine Isabel Ferrando Chateauneuf du Pape Colombis

External Review
Source: Premier Wine & Spirits
01/04/2012

The beautifully precise 2006 Chateauneuf du Pape offers a gorgeous concoction of sweet cherry, plum, and currant fruit intermixed with notions of spring flowers, crushed rocks, and Provencal herbs, sweet tannin, and a medium to full-bodied, lush, long finish. It will be drinkable early, but because of its superb equilibrium, it should last for 12ndash;15 years.


External Review
Source: Premier Wine & Spirits
01/04/2012

Very juicy, with a racy underpinning to the layers of raspberry ganache, blackberry and fig compote. Shows plenty of sweet spice, with hints of melted licorice, shiso leaf and tobacco. Therersquo;s also latent grip on the rather toasty finish. Drink now through 2023.


External Review
Source: Prestige Wine & Spirits
01/10/2013

The earthy, Provencal, dark plum/ruby-colored 2006 Chateauneuf du Pape displays the vintageandrsquo;s spicy side, with notes of new saddle leather, garrigue, licorice, pepper, and plenty of red currant and sweet cherry fruit. It is very good to excellent, and best drunk over the next decade. Both wines are made from 60-year-old 100% Grenache vines grown in a combination of both clay and sandy soils. Both are aged 18 months in wooden cuves prior to bottling.


External Review
Source: Prestige Wine & Spirits
01/10/2013

Very juicy, with a racy underpinning to the layers of raspberry ganache, blackberry and fig compote. Shows plenty of sweet spice, with hints of melted licorice, shiso leaf and tobacco. Thereandrsquo;s also latent grip on the rather toasty finish. Drink now through 2023.


External Review
Source: Prestige Wine & Spirits
01/10/2013

The beautifully precise 2006 Chateauneuf du Pape offers a gorgeous concoction of sweet cherry, plum, and currant fruit intermixed with notions of spring flowers, crushed rocks, and Provencal herbs, sweet tannin, and a medium to full-bodied, lush, long finish. It will be drinkable early, but because of its superb equilibrium, it should last for 12andndash;15 years.


External Review
Source: Premier Wine & Spirits
01/04/2012

The earthy, Provencal, dark plum/ruby-colored 2006 Chateauneuf du Pape displays the vintagersquo;s spicy side, with notes of new saddle leather, garrigue, licorice, pepper, and plenty of red currant and sweet cherry fruit. It is very good to excellent, and best drunk over the next decade. Both wines are made from 60-year-old 100% Grenache vines grown in a combination of both clay and sandy soils. Both are aged 18 months in wooden cuves prior to bottling.


External Review
Source: Prestige Wine & Spirits
05/22/2011

Inky ruby. Fresh, complex bouquet of spicy red berries, cherry, minerals and fresh flowers; there's an appealingly Burgundian quality to this wine. Brisk and focused, with sweet red fruit flavors, silky texture and very fine tannins. The finish is impressively pure and vibrant, with the raspberry note clinging tenaciously.


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Winemaker's Notes:

"Very juicy, with a racy underpinning to the layers of raspberry ganache, blackberry and fig compote. Shows plenty of sweet spice, with hints of melted licorice, shiso leaf and tobacco. There’s also latent grip on the rather toasty finish. First vintage fermented in an open-top wood vat. From Isabel Ferrando of Domaine St.-Préfert. Drink now through 2023...93." WS 7/08

"Very juicy, with a racy underpinning to the layers of raspberry ganache, blackberry and fig compote. Shows plenty of sweet spice, with hints of melted licorice, shiso leaf and tobacco. There’s also latent grip on the rather toasty finish. First vintage fermented in an open-top wood vat. From Isabel Ferrando of Domaine St.-Préfert. Drink now through 2023...93." WS 7/08

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