Domaine Huet Vouvray Clos du Bourg Premier Trie Moelleux Chenin Blanc 2009

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Winemaker's Notes:

5234756

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  • RP: 92

    Robert Parker Score

    92

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  • WS: 96

    Wine Spectator Score

    96

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  • WE: 97

    Wine Enthusiast Score

    97

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True heft on the body with killer notes of apple, citrus and honey on a lasting finish. LOVED it at The Slanted Door in SF. Read more

Pungent candied citrus rind, smoky black tea, iris, quince preserves, and a distinctly alkaline note inform the strikingly intense nose of the Huet... Read more

Tiny berry- and desiccated concentration rather than botrytis characterize even the 2009 Vouvray Moelleux Clos du Bourg Moelleux 1er Trie. This evi... Read more

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User Reviews for Domaine Huet Vouvray Clos du Bourg Premier Trie Moelleux Chenin Blanc

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Snooth User: jasonkauf
32776948
5.00 5
01/30/2011

True heft on the body with killer notes of apple, citrus and honey on a lasting finish. LOVED it at The Slanted Door in SF.


External Reviews for Domaine Huet Vouvray Clos du Bourg Premier Trie Moelleux Chenin Blanc

External Review
Source: JJ Buckley Fine Wines
01/14/2012

Pungent candied citrus rind, smoky black tea, iris, quince preserves, and a distinctly alkaline note inform the strikingly intense nose of the Huet 2009 Vouvray Moelleux Le Mont 1er Trie. This elixir of close to 100 grams residual sweetness makes the... Robert Parkers Wine Advocate. A Chenin Blanc wine from Loire Valley in France. 2009 Domaine le Haut Lieu (Gaston Huet) Vouvray Moelleux le Clos du Bourg 1Er Trie 750ml


External Review
Source: Premium Wine & Spirits
01/20/2012

Tiny berry- and desiccated concentration rather than botrytis characterize even the 2009 Vouvray Moelleux Clos du Bourg Moelleux 1er Trie. This evinces an as yet unresolved tension between fresh citrus, chalk, and alkali on the one hand, and honey, caramel, and nut paste on the other. For all of its ripeness, there is a sense of textural firmness underlying the palate impression here. Marzipan, singed vanilla cookies, and suggestions of both peach and strawberry preserves enhance the winersquo;s confectionary aura, and despite its manifestly good strong acidity by vintage standards, the nearly 100 grams of residual sugar present here certainly result in a dominating youthful sweetness in its formidably long finish. If you want this to balance on its own (i.e. not in a dessert wine capacity) then I would be prepared to wait more than a decade, and the wine no doubt has at least three in it. Pinguet says this reminds him of the 1989 1er trie bottlings at the same stage. Noel Pinguet professes great confidence in his 2009s and pleasure in one of those rare vintages where it was possible to bottle everything from sec through Cuvee Constance.


External Review
Source: Premium Wine & Spirits
09/27/2011

There is gorgeous, with notes of ginger, orange, clementine, white peach and green fig all bouncing off one another, but working harmoniously through the richly detailed finish. A lingering green tea note hangs on for added length as this puts on weight with air. Drink now through 2025.


External Review
Source: JJ Buckley Fine Wines
Vintage: 1997 03/02/2013

A Chenin Blanc wine from Loire Valley in France. 1997 Domaine le Haut Lieu (Gaston Huet) Vouvray Moelleux le Clos du Bourg 1Er Trie 750ml


External Review
Source: JJ Buckley Fine Wines
Vintage: 1996 01/17/2013

A Chenin Blanc wine from Loire Valley in France. 1996 Domaine le Haut Lieu (Gaston Huet) Vouvray Moelleux le Clos du Bourg 1Er Trie 750ml


External Review
Source: Premium Wine & Spirits
Vintage: 1996 01/03/2012

There is gorgeous, with notes of ginger, orange, clementine, white peach and green fig all bouncing off one another, but working harmoniously through the richly detailed finish. A lingering green tea note hangs on for added length as this puts on weight with air. Drink now through 2025.


External Review
Source: Premium Wine & Spirits
Vintage: 1996 01/03/2012

Tiny berry- and desiccated concentration rather than botrytis characterize even the 2009 Vouvray Moelleux Clos du Bourg Moelleux 1er Trie. This evinces an as yet unresolved tension between fresh citrus, chalk, and alkali on the one hand, and honey, caramel, and nut paste on the other. For all of its ripeness, there is a sense of textural firmness underlying the palate impression here. Marzipan, singed vanilla cookies, and suggestions of both peach and strawberry preserves enhance the winersquo;s confectionary aura, and despite its manifestly good strong acidity by vintage standards, the nearly 100 grams of residual sugar present here certainly result in a dominating youthful sweetness in its formidably long finish. If you want this to balance on its own (i.e. not in a dessert wine capacity) then I would be prepared to wait more than a decade, and the wine no doubt has at least three in it. Pinguet says this reminds him of the 1989 1er trie bottlings at the same stage. Noel Pinguet professes great confidence in his 2009s and pleasure in one of those rare vintages where it was possible to bottle everything from sec through Cuvee Constance.


Winemaker's Notes:

5234756

5234756

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Dietary Information: Organic


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