Domaine Huet le Clos du Bourg 1ere Trie Moelleux Vouvray -Bio Cl 1996

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Winemaker's Notes:

5243821

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Premium Wine & Spirits
Buffalo, NY (280 mi)
USD 110.00
750ml
Buy Now

Tiny berry- and desiccated concentration rather than botrytis characterize even the 2009 Vouvray Moelleux Clos du Bourg Moelleux 1er Trie. This evi... Read more

There is gorgeous, with notes of ginger, orange, clementine, white peach and green fig all bouncing off one another, but working harmoniously throu... Read more

A Chenin Blanc wine from Loire Valley in France. 1996 Domaine le Haut Lieu (Gaston Huet) Vouvray Moelleux le Clos du Bourg 1Er Trie 750ml Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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User Reviews for Domaine Huet le Clos du Bourg 1ere Trie Moelleux Vouvray -Bio Cl

External Reviews for Domaine Huet le Clos du Bourg 1ere Trie Moelleux Vouvray -Bio Cl

External Review
Source: Premium Wine & Spirits
01/03/2012

Tiny berry- and desiccated concentration rather than botrytis characterize even the 2009 Vouvray Moelleux Clos du Bourg Moelleux 1er Trie. This evinces an as yet unresolved tension between fresh citrus, chalk, and alkali on the one hand, and honey, caramel, and nut paste on the other. For all of its ripeness, there is a sense of textural firmness underlying the palate impression here. Marzipan, singed vanilla cookies, and suggestions of both peach and strawberry preserves enhance the winersquo;s confectionary aura, and despite its manifestly good strong acidity by vintage standards, the nearly 100 grams of residual sugar present here certainly result in a dominating youthful sweetness in its formidably long finish. If you want this to balance on its own (i.e. not in a dessert wine capacity) then I would be prepared to wait more than a decade, and the wine no doubt has at least three in it. Pinguet says this reminds him of the 1989 1er trie bottlings at the same stage. Noel Pinguet professes great confidence in his 2009s and pleasure in one of those rare vintages where it was possible to bottle everything from sec through Cuvee Constance.


External Review
Source: Premium Wine & Spirits
01/03/2012

There is gorgeous, with notes of ginger, orange, clementine, white peach and green fig all bouncing off one another, but working harmoniously through the richly detailed finish. A lingering green tea note hangs on for added length as this puts on weight with air. Drink now through 2025.


External Review
Source: JJ Buckley Fine Wines
01/17/2013

A Chenin Blanc wine from Loire Valley in France. 1996 Domaine le Haut Lieu (Gaston Huet) Vouvray Moelleux le Clos du Bourg 1Er Trie 750ml


Winemaker's Notes:

5243821

5243821

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