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Rhone and Bordeaux varietals planted on clay and limestone soils were fermented separately before ageing in tank, res...Read more...
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REALLY happy with this one as a bright, simple yet interesting dry Provence rose. A fragrant and pretty nose: fresh, simple and sweet with notes of... Read more
Pale pink with a soft fresh nose. A very pleasant wine for Salmon or Snapper Read more
Nice and complex. Read more
Food Pairings for Domaine Houchart Rosé Côtes de Provence
REALLY happy with this one as a bright, simple yet interesting dry Provence rose. A fragrant and pretty nose: fresh, simple and sweet with notes of freesia, honey, cantaloupe, and soft citrus/meyer lemon. Bright on the palate as well, with all the above, slight blueberry? notes, and some minerality tempered by a surprising mouth filling softness and notes of almond/marzipan. Well integrated acid and surprisingly long finish. Perhaps the best value I've found in a rose from provence thus far.
Pale pink with a soft fresh nose. A very pleasant wine for Salmon or Snapper
Nice and complex.
I'm really not much of a rose kinda guy, but I have to admit that I enjoyed this for what it is. This wine is quite fruity, with definite notes of strawberry and other red fruits. Purchased for consumption on a hot day (for without food), I initially served this at too low a temperature, resulting in an unpleasant bitterness. As the wine rose to a more appropriate temperature, the nose and taste opened up in a pleasing way, becoming smoother and richer, without losing the simplicity that gives such a wine its mid-summer's day appeal. I probably won't buy again, as I prefer a crisp white on a hot day, but I don't regret having purchased the one bottle.
Wonderfully refreshing. Light on the tongue, slightly fruity but not sweet. Great with fish or desserts.
Wonderfully refreshing. Great with desserts.
External Reviews for Domaine Houchart Rosé Côtes de Provence
Caramel and spice flavored that is full-bodied and rich. With its weight, this red plum and ripe strawberry flavored wine is for food, dry and finishing with just the right amount of acidity. Screwcap.
This lush version is full of juicy flavors of cherry and raspberry, with accents of honeydew melon and cardamom. Drink now.
Light, bright orange-pink. Spicy citrus pith and red berries on the nose, with notes of herbs and white pepper adding complexity. Firm, focused and racy, offering tart cranberry and orange flavors and a late note of tarragon. Refreshingly dry on the finish.
One of the great expressions of Provence Rose. This wine is one of the most popular rose's in the USGreat as an aperitif. Also goes very well with salad, seafood and white meats! David Milligan Selections Website
Deep ruby color with aromas of cassis and red currant, good length in the mouth with notes of plum.
One of the great expressions of Provence Rose and one of the most popular ross from thislegendary region. This blend of Grenache, Syrah, Mourvdre and Cabernet Sauvignongoes great with sushi, pizza and salads.
From an estate thatrsquo;s been in the Quiot family since 1890, this wine is succulent in its sweet strawberry and melon flavors spiced with light pepper and herb notes. It lingers, teasingly. For a smoked-bacon BLT.
Rhone and Bordeaux varietals planted on clay and limestone soils were fermented separately before ageing in tank, resulting in a salmon-pink colored wine. Aromas of cirtrus and strawberries precede flavors of red berries, watermelon and mineral notes. The finish is clean, long and refreshing - Importer's Notes
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