"Bright, pale medium yellow. Stone fruit aromas are complicated by a slightly funky leesy element. Then smooth and sw...Read more...
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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Domaine Henri Boillot Savigny les Beaune Premier Cru les Vergelesses
"Bright, pale medium yellow. Stone fruit aromas are complicated by a slightly funky leesy element. Then smooth and sweet in the mouth, with ripe stone fruit flavors complicated by a saline quality. Finishes lemony and dry, with a lightly tannic suggestion. The crop level here was just 25 hectoliters per hectare, according to Boillot." Steve Tanzer, 87-89 points
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