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94 points Robert Parker: A dense plum/purple color is followed by an intoxicatingly heady perfume of ground pepper, s...Read more...
The 2005 Chateauneuf du Pape looks to be a winner, one of strength, richness, elegance, but full-bodied power and plenty of deep, smoky black cherr... Read more
This is broad-shouldered, with lots of dark olive, fig, currant and beef flavors supported by tarry tannins that show excellent drive through the f... Read more
Inky ruby. Fresh raspberry and cherry preserve aromas are complicated by lavender and rose. Smoky herbs come up with air and carry onto the palate,... Read more
Food Pairings for Domaine Grand Veneur Red Rhone Blend Châteauneuf-du-Pape
External Reviews for Domaine Grand Veneur Red Rhone Blend Châteauneuf-du-Pape
The 2005 Chateauneuf du Pape looks to be a winner, one of strength, richness, elegance, but full-bodied power and plenty of deep, smoky black cherry and blackberry fruit intermixed with some herbs, roasted meats, spice, and earth. It is a beautiful wine that will probably benefit from 1-2 years of bottle age and drink well for 12-15 years. Readers have to distinguish between the negociant wines of Alain Jaume, which are under the label "Alain Jaume," and his estate wines, which appear under the "Grand Veneur" label. In both cases the quality is extremely high and unlike many estates where prices have dramatically soared over recent vintages, Grand Veneur's proprietor, Alain Jaume, continues to offer very fair value for the quality.
This is broad-shouldered, with lots of dark olive, fig, currant and beef flavors supported by tarry tannins that show excellent drive through the finish, where extra raspberry and graphite notes linger. Drink now through 2020.
Inky ruby. Fresh raspberry and cherry preserve aromas are complicated by lavender and rose. Smoky herbs come up with air and carry onto the palate, accenting deep red fruit flavors. Nicely focused wine, with an energetic, tangy finish and good persistence.
Ruby-red. Fresh cherry and blackcurrant aromas perked up by suggestions of five-spice powder and anise. Fleshy and sweet, with good depth to the dark fruit flavors. The long, spicy finish features supple tannins. I suspect that this fruit-driven wine will drink well young.
A blockbuster and a terrific example of Chateauneuf du Pape in a more challenging and irregular vintage is the 2003 Chateauneuf du Pape. Deep purple to the rim with a gloriously flamboyant nose of black raspberry jam, kirsch, smoke, and licorice, the wine has dazzling concentration, pushes ripeness to the limit (note the flavors of figs) but pulls back with impressive purity and balance as well as plenty of force and resistance. This is a supple, opulent style of Chateauneuf du Pape to drink over the next decade or more.
Loaded with dark currant and blackberry fruit, this has sinew, muscle and flesh to its texture along with tar, grilled beef and mineral notes pumping through the finish. Best from 2006 through 2020.
Alain Jaume bought the Domaine Grand Veneur in 1979, and its reputation has been steadily increasing. This is a superbly perfumed wine, with great pure black currant fruits, layers of dry tannins and a firm, structured aftertaste.
94 points Robert Parker: A dense plum/purple color is followed by an intoxicatingly heady perfume of ground pepper, spice box, garrigue, meat juices, and copious quantities of red and black fruits. In the mouth, it exhibits superb texture, silky tannins, and a long, full-bodied, powerful finish with no hard edges. Consume it over the next 10-15 years.
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