Domaine Grand Veneur Châteauneuf-du-Pape Vieilles Vignes Premier 2006

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Premium Wine & Spirits
Buffalo, NY (2,200 mi)
USD 156.00
6000ml
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Bright ruby. Alluring aromas of framboise, cherry-vanilla, potpourri and smoky minerals. Completely stains the palate with sweet red and dark berry... Read more

The newest special cuveacute;e (introduced in 2006) is the 2007 Chacirc;teauneuf du Pape Vieilles Vignes (50% Grenache, 40% Mourvegrave;dre, and 10... Read more

The 2009 Chateauneuf du Pape Vieilles Vignes (a cuvee that was first made in 2006) is a blend of 50% Grenache, 30% Mourvedre and 20% Syrah, all age... Read more

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User Reviews for Domaine Grand Veneur Châteauneuf-du-Pape Vieilles Vignes Premier

External Reviews for Domaine Grand Veneur Châteauneuf-du-Pape Vieilles Vignes Premier

External Review
Source: Premium Wine & Spirits
01/10/2013

Bright ruby. Alluring aromas of framboise, cherry-vanilla, potpourri and smoky minerals. Completely stains the palate with sweet red and dark berry compote flavors sexed up by candied flowers and vanilla. For a wine with such flavor impact this is shockingly lithe, showing excellent finishing precision and persistence. And itandrsquo;s awfully seductive right now.


External Review
Source: Premium Wine & Spirits
01/03/2012

The newest special cuveacute;e (introduced in 2006) is the 2007 Chacirc;teauneuf du Pape Vieilles Vignes (50% Grenache, 40% Mourvegrave;dre, and 10% Syrah). Made from 50ndash;100+year old vines and aged 18 months in small oak barrels, it is potentially one of the longest lived wines of of the vintage. This exquisite, dense purple-colored effort reveals intense but restrained notes of cassis, kirsch, lavender, licorice, and graphite. A wine of great intensity as well as remarkable finesse and elegance, is a full-bodied Chacirc;teauneuf that will require plenty of patience. Give it 3ndash;4 years of bottle age, and drink it over the following 25ndash;30.


External Review
Source: Premium Wine & Spirits
01/03/2012

The 2009 Chateauneuf du Pape Vieilles Vignes (a cuvee that was first made in 2006) is a blend of 50% Grenache, 30% Mourvedre and 20% Syrah, all aged in new oak casks. Despite all the new oak, its influence is marginal. Some toasty notes are present, but the wine is very full-bodied with extraordinarily intense aromas and flavors of creme de cassis, kirsch, lavender, licorice and hints of lead pencil shavings and smoke. Dense, full-bodied, tannic and super intense, this is a massive 2009 that begs for 4ndash;5 years of cellaring. It should drink well for 20ndash;25 years thereafter.


External Review
Source: Premium Wine & Spirits
05/19/2011

Saturated purple. Stunning bouquet of mineral-laced raspberry, boysenberry and potpourri, with a strong note of licorice emerging with air. Deep and sweet but energetic, showing powerful red and black fruit flavors and a strong underpinning of graphite and iron. The boysenberry note recurs on the finish, which is strikingly pure, focused and long.


External Review
Source: Premium Wine & Spirits
06/19/2013

Inky violet. Explosively aromatic nose offers a surreal bouquet of red and dark berry preserves, incense, vanilla bean and mocha. Palate-staining raspberry and boysenberry flavors deliver a wallop of sweetness but are reined in by zesty minerality. Finishes with outstanding cling and thrust — this really refuses to let go of the palate. This new bottling is made from 100% grenache.


External Review
Source: Premium Wine & Spirits
01/03/2012

The newest baby, the 2007 Chateauneuf du Pape Vieilles Vignes, is a blend of 50% Grenache, 40% Mourvedre, and 10% Syrah. All of these wines are from the estatersquo;s three major holdings in the northern part of the appellation, on the high plateau of Mont Redon and Cabrieres, and in the northeastern sector, near Beaucastel. The 2007 Vieilles Vignes represents the essence of Chateauneuf du Pape. Inky/purple to the rim, with extraordinary full-bodied aromas of roasted porcini, meat juices, blackberries, cassis, smoke, and grilled herbs, it is intense to the point of almost over-extraction, but it has no rough edges. It possesses great purity, an amazing texture, and a massive, full-bodied finish with noticeable tannin. Because of its high percentage of Mourvedre and Syrah, it requires 6ndash;7 years of bottle age, and should keep for 30ndash;35 years.


External Review
Source: Premium Wine & Spirits
05/19/2011

Bright purple. Exotically perfumed bouquet of ripe raspberry, boysenberry and cherry, with complicating notes of cola, sassafras and star anise. Deep, juicy dark fruit flavors provide impressive palate coverage and are braced by zesty minerality. The dark berry and cola notes resonate on the long, focused finish. This is already appealing but seems built to age.


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