Domaine Grand Veneur Châteauneuf-du-Pape Vieilles Vignes Premier 2006
Saturated purple. Stunning bouquet of mineral-laced raspberry, boysenberry and potpourri, with a strong note of licorice emerging with air. Deep and sweet but energetic, showing powerful red and black fruit flavors and a strong underpinning of graphite and iron. The boysenberry note recurs on the finish, which is strikingly pure, focused and long.Add winemaker's notes
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
External Reviews for Domaine Grand Veneur Châteauneuf-du-Pape Vieilles Vignes Premier
Saturated purple. Stunning bouquet of mineral-laced raspberry, boysenberry and potpourri, with a strong note of licorice emerging with air. Deep and sweet but energetic, showing powerful red and black fruit flavors and a strong underpinning of graphite and iron. The boysenberry note recurs on the finish, which is strikingly pure, focused and long.
Bright purple. Exotically perfumed bouquet of ripe raspberry, boysenberry and cherry, with complicating notes of cola, sassafras and star anise. Deep, juicy dark fruit flavors provide impressive palate coverage and are braced by zesty minerality. The dark berry and cola notes resonate on the long, focused finish. This is already appealing but seems built to age.
Very ripe and forward, with flashy fig, mocha and licorice notes pushed by sweet toast and spice. Round and juicy through the full-bodied finish, with the fruit hanging on nicely. Drink now through 2020.
The newest special cuveacute;e (introduced in 2006) is the 2007 Chacirc;teauneuf du Pape Vieilles Vignes (50% Grenache, 40% Mourvegrave;dre, and 10% Syrah). Made from 50ndash;100+year old vines and aged 18 months in small oak barrels, it is potentially one of the longest lived wines of of the vintage. This exquisite, dense purple-colored effort reveals intense but restrained notes of cassis, kirsch, lavender, licorice, and graphite. A wine of great intensity as well as remarkable finesse and elegance, is a full-bodied Chacirc;teauneuf that will require plenty of patience. Give it 3ndash;4 years of bottle age, and drink it over the following 25ndash;30.
Bright ruby. Alluring aromas of framboise, cherry-vanilla, potpourri and smoky minerals. Completely stains the palate with sweet red and dark berry compote flavors sexed up by candied flowers and vanilla. For a wine with such flavor impact this is shockingly lithe, showing excellent finishing precision and persistence. And itandrsquo;s awfully seductive right now.
In 2006 a 100% Grenache cuvee was added to the portfolio, the Vieilles Vignes. The 2006 Vieilles Vignes is as impressive as a 2006 Chateauneuf du Pape can be and looks to be one of the candidates for the wine of the vintage. Given the fact that it is all Grenache, the wine has an absolutely magnificent density and an inky purple color, huge, powerful flavors, and a finish that goes on well past a minute. This is a wine for very patient connoisseurs as it is meant for long-term aging. It is an exquisite expression of Chateauneuf du Pape and Grenache. This tannic, awesomely endowed wine has everything going for it. Anticipated maturity: 2014andndash;2030+.
Inky violet. Explosively aromatic nose offers a surreal bouquet of red and dark berry preserves, incense, vanilla bean and mocha. Palate-staining raspberry and boysenberry flavors deliver a wallop of sweetness but are reined in by zesty minerality. Finishes with outstanding cling and thrust — this really refuses to let go of the palate. This new bottling is made from 100% grenache.
Food Pairings for Domaine Grand Veneur Châteauneuf-du-Pape Vieilles Vignes Premier
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