Domaine Grand Veneur Chateauneuf-du-Pape Vieilles Vignes 2007
External Reviews for Domaine Grand Veneur Chateauneuf-du-Pape Vieilles Vignes
Red wine 2007 Domaine Grand Veneur Chateauneuf-du-Pape Vieilles Vignes France Region: Rh Free Shipping Insurance
The newest baby, the 2007 Chateauneuf du Pape Vieilles Vignes, is a blend of 50% Grenache, 40% Mourvedre, and 10% Syrah. All of these wines are from the estate’s three major holdings in the northern part of the appellation, on the high plateau of Mont Redon and Cabrieres, and in the northeastern sector, near Beaucastel. The 2007 Vieilles Vignes represents the essence of Chateauneuf du Pape. Inky/purple to the rim, with extraordinary full-bodied aromas of roasted porcini, meat juices, blackberries, cassis, smoke, and grilled herbs, it is intense to the point of almost over-extraction, but it has no rough edges. It possesses great purity, an amazing texture, and a massive, full-bodied finish with noticeable tannin. Because of its high percentage of Mourvedre and Syrah, it requires 6–7 years of bottle age, and should keep for 30–35 years.
Red wine - 2007 - Domaine Grand Veneur Chateauneuf-du-Pape Vieilles Vignes - France - Region: Rh
The 2009 Chateauneuf du Pape Vieilles Vignes (a cuvee that was first made in 2006) is a blend of 50% Grenache, 30% Mourvedre and 20% Syrah, all aged in new oak casks. Despite all the new oak, its influence is marginal. Some toasty notes are present, but the wine is very full-bodied with extraordinarily intense aromas and flavors of creme de cassis, kirsch, lavender, licorice and hints of lead pencil shavings and smoke. Dense, full-bodied, tannic and super intense, this is a massive 2009 that begs for 4-5 years of cellaring. It should drink well for 20-25 years thereafter.
Absolutely profound, and certainly one of the vintage's great wines is the 2005 Chateauneuf du Pape Vieilles Vignes. Inky plum/ruby/purple to the rim, with a big, sweet nose of melted licorice, smoked meats, blackberries, cassis, and earth, the wine is deep, powerful, full-bodied, with fabulous concentration, purity, and a multi-dimensional mouthfeel. The finish goes on for close to a minute. Forget this wine for 2-5 years and drink it over the following 25+ years.
The newest special cuvée (introduced in 2006) is the 2007 Châteauneuf du Pape Vieilles Vignes (50% Grenache, 40% Mourvèdre, and 10% Syrah). Made from 50–100+year old vines and aged 18 months in small oak barrels, it is potentially one of the longest lived wines of of the vintage. This exquisite, dense purple-colored effort reveals intense but restrained notes of cassis, kirsch, lavender, licorice, and graphite. A wine of great intensity as well as remarkable finesse and elegance, is a full-bodied Châteauneuf that will require plenty of patience. Give it 3–4 years of bottle age, and drink it over the following 25–30.
Bright ruby. Alluring aromas of framboise, cherry-vanilla, potpourri and smoky minerals. Completely stains the palate with sweet red and dark berry compote flavors sexed up by candied flowers and vanilla. For a wine with such flavor impact this is shockingly lithe, showing excellent finishing precision and persistence. And itrsquo;s awfully seductive right now.
Food Pairings for Domaine Grand Veneur Chateauneuf-du-Pape Vieilles Vignes
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