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2003 Domaine Grand Veneur Les Origines Chateauneuf du Pape 750mlRead more...
The 2006 Chateauneuf du Pape is a winner. Inky blue/purple with notes of graphite, blueberry, blackberry, smoke, Provencal herbs and a bit of licor... Read more
The 2007 Châteauneuf du Pape Les Origines (50% Grenache, 30% Mourvèdre, and 20% Syrah aged in small new oak barrels) is somewhat of an anomaly with... Read more
This is broad-shouldered, with lots of dark olive, fig, currant and beef flavors supported by tarry tannins that show excellent drive through the f... Read more
Food Pairings for Domaine Grand Veneur Alain Jaume & Fils Côtes du Rhône
External Reviews for Domaine Grand Veneur Alain Jaume & Fils Côtes du Rhône
The 2006 Chateauneuf du Pape is a winner. Inky blue/purple with notes of graphite, blueberry, blackberry, smoke, Provencal herbs and a bit of licorice and pepper, it is deep, full-bodied, with sweet tannins and loads of fruit and glycerin. Drink it over the next 12-14 years.
The 2007 Châteauneuf du Pape Les Origines (50% Grenache, 30% Mourvèdre, and 20% Syrah aged in small new oak barrels) is somewhat of an anomaly with such an amount of new oak, but it never seems to show given the wine's concentration and richness. This may be the estate's finest example of this cuvée, which generally represents 1,200-1,500 cases, all from their holdings in the northern sector of the appellation. A saturated purple color is accompanied by aromas of smoke, camphor, créme de cassis, licorice, and blueberries, amazing concentration, a full-bodied texture, and a stunningly long finish. The tannins are present, but silky, and the vintage's freshness and vibrant fruit are evident. Powerful and loaded with substance, but at the same time endearingly elegant and ethereal, it will benefit from another 2-3 years of bottle age, and should drink well for 15+.
This is broad-shouldered, with lots of dark olive, fig, currant and beef flavors supported by tarry tannins that show excellent drive through the finish, where extra raspberry and graphite notes linger. Drink now through 2020.
Rich but pure, with lovely crushed plum and violet aromas followed by layers of mesquite, roasted vanilla, melted licorice and pastis. Long and very silky through the finish. Still quite primal now, but should evolve nicely. Best from 2010 through 2022.
The 2003 Châteauneuf du Pape Les Origines is dazzling stuff and one of the vintage's top efforts. Deep purple to the rim with a gorgeous nose of blackberry liqueur intermixed with blueberries, smoke, licorice, roasted meats, and herbs, with wine has fabulous concentration, a multi-layered mid-palate, and a blockbuster finish with sweet tannin and plenty of opulence. Drink it over the next 12-14 years.
Deep, bright red. Very ripe aromas of cassis, espresso, smoked meat and animal fur. Lush, fleshy and concentrated; supersweet grenache-dominated flavors of cherry and plum. Creamy but lively and elegant. Finishes long and firm, but turned a tad dry with aeration, showing menthol and herbal elements.
The 2007 Châteauneuf de Pape (70% Grenache, 20% Syrah and 10% Mourvèdre from 65-year old vines) is an exceptionally strong effort. Aged in tank (80%) and small oak barrels (20%), it is a dense, full-bodied wine revealing an inky/purple color along with notes of graphite, blackberries, and cassis. With a sumptuous, layered, full-bodied texture, sweet, velvety tannins, and zesty freshness as well as acidity, it should drink well for 12-14 years.
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