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Food Pairings for Domaine Ghislaine et Jean-Hugues Goisot St. Bris Exogyra Virgula
Goisot really masters les petits vins, wines from less-esteemed appellations. St. Bris is southwest of Chablis and this is a Sauvignon Blanc. The fruit is well-concentrated and the wine displays excellent Sauvignon Blanc typicity. Cut grass, gooseberry and grapefruit zing the palate and finish with excellent minerality. Drink through 2013.
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