Domaine Gerovassiliou Chardonnay Epanomi 2009

Avg Price: £15.56
3.1666666666667 5 0.5
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Great Wines Direct
Crawley, UK (4,100 mi)
GBP 15.56
USD $
750ml
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One of the best greek chardonnays! Intense on the nose with ripe peach, melon and reach vanilla and hazelnuts. The palate is thick with all the f... Read more

Rich mouthfeel, honeyed texture and citrusy scents on the palate, as well as nuances of dried nuts and vanilla. This state of the art winery is... Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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User Reviews for Domaine Gerovassiliou Chardonnay Epanomi

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Snooth User: Dionysus follower
102773994
3.50 5
01/29/2012

One of the best greek chardonnays! Intense on the nose with ripe peach, melon and reach vanilla and hazelnuts. The palate is thick with all the fruit and the nuts being accomplished by good acidity. Could stay for 5-6 more years.

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Excellent vfm!

External Reviews for Domaine Gerovassiliou Chardonnay Epanomi

External Review
Source: Great Wines Direct
06/17/2014

Rich mouthfeel, honeyed texture and citrusy scents on the palate, as well as nuances of dried nuts and vanilla. This state of the art winery is surrounded by 55 hectares of meticulously well cared vineyards on the slopes of Epanomi. It is the brainchild of Vangelis Gerovassiliou who inititated the revival of the family vineyard by planting the nearly extinct Malagousia in 1981. Domaine Gerovassiliou guarantees consistent, high quality wines of international acclaim every year. Grapes : 100% Chardonnay Region : Greece / Macedonia / Epanomi PGI Maker : Evangelos Gerovassiliou Notes : Bright pale yellow in colour with a rich mouthfeel, honeyed texture and citrusy scents on the palate, as well as nuances of dried nuts and vanilla. This wine is capable of improving for several more years due to its strength and character. Serve: Serve chilled at 10 - 12c with white flesh fish, grilled seafood, oysters, clams and also entrées prepared with caviar and sauces. ABV : 13% Suitable for vegetarians


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