Domaine Faiveley Mercurey la Framboisiere 2010

Winemaker's Notes:

"Outstanding, top value: A fresh, ripe and admirably pure nose of red berry fruit that is nuanced by earth undertones leads to delicious, supple and relatively refined middle weight flavors where the supporting tannins display only a trace of rusticity on the balanced, persistent and nicely complex finish. A quality Bourgogne that is worth considering..." BH 02/12 "The 2010 Bourgogne (from parcels in Gevrey) comes across as round, sweet and perfumed. Mint and freshly cut flowers add complexity to the bright, beautifully articulated fruit. This is a lovely effort at the Bourgogne level..." WA 02/12

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J. Faiveley:
After the recent acquisitions of Volnay 1er Cru “Fremiets” and Pommard 1er Cru “Rugiens”, Domaine Faiveley (essentially present in Côte de Nuits and Côte Chalonnaise) is once again stretching out its vineyards into Côte de Beaune: The Faiveley family has now become the owner of 5 hectares in the most prestigious appellations of Puligny-Montrachet: - ... Read more
After the recent acquisitions of Volnay 1er Cru “Fremiets” and Pommard 1er Cru “Rugiens”, Domaine Faiveley (essentially present in Côte de Nuits and Côte Chalonnaise) is once again stretching out its vineyards into Côte de Beaune: The Faiveley family has now become the owner of 5 hectares in the most prestigious appellations of Puligny-Montrachet: - Bâtard-Montrachet Grand Cru - Bienvenues-Bâtard- Montrachet Grand Cru - Puligny-Montrachet 1er Cru “La Garenne” - Puligny-Montrachet Faiveley will vinify its first cuvées of these wines for the 2008 vintage. They will serve to complete the range of grands crus and premiers crus from the domaine. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Domaine Faiveley Mercurey la Framboisiere

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Snooth User: VegasOenophile
20275912,195
4.50 5
02/24/2013

Cherry and stone nose with black raspberry, nutmeg and cocoa. Vibrant and sappy on the palate with intense fruit. Red berry and cherry. Deeply concentrated. Notes of bacon and smoke with smoked meat, salt and wet stone. Purple flowers on the finish. Nice! 91 pts. 12/1/12



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"Outstanding, top value: A fresh, ripe and admirably pure nose of red berry fruit that is nuanced by earth undertones leads to delicious, supple and relatively refined middle weight flavors where the supporting tannins display only a trace of rusticity on the balanced, persistent and nicely complex finish. A quality Bourgogne that is worth considering..." BH 02/12 "The 2010 Bourgogne (from parcels in Gevrey) comes across as round, sweet and perfumed. Mint and freshly cut flowers add complexity to the bright, beautifully articulated fruit. This is a lovely effort at the Bourgogne level..." WA 02/12

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