Domaine Faiveley Corton Grand Cru Clos des Cortons Faiveley 2009
97 points Stephen Tanzer (International Wine Cellar): Good bright dark red. Perfumed, profound aromas and flavors of red cherry, rose oil, minerals and crushed stone, with darker berries emerging with air. Like liquid velvet on the palate--lush dense and incredibly fine-grained. Most impressive today on the extraordinary expanding, palate-staining finish, which rises to a crescendo of spices and minerals. A wine of great thrust and chewiness, this is hard to scrape off the palate. An essence of Corton grand cru. (Mar/Apr 2012)
External Reviews for Domaine Faiveley Corton Grand Cru Clos des Cortons Faiveley
Enticing aromas of black cherry and black currant introduce this silky red. As the fruit unfolds, smoke, spice and mineral elements emerge, persisting through the long aftertaste. This is harmonious and suave, with the class and complexity worthy of its status as a grand cru. So fleshy, the tannins are buried now. Best from 2014 through 2030.
Full red with ruby tones. Incredible high-pitched nose combines raspberry, pepper, rose petal, red licorice, crushed stone, flowers, menthol and eucalyptus. The palate offers extraordinary sweetness but the wineandrsquo;s minerally lift and intense sappiness gives it a weightless impression. Shows the noble side of Corton grand cru, not to mention uncanny intensity; Faiveley made 42 hectoliters per hectare in 2009, but the wine tastes like half that. Finishes with incredible length and verve; offhand, I canandrsquo;t think of a longer 2009. Should be a cellar treasure.
Food Pairings for Domaine Faiveley Corton Grand Cru Clos des Cortons Faiveley
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