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ST 92-94,BH 92-94Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Domaine Faiveley Clos de Vougeot Grand Cru
External Reviews for Domaine Faiveley Clos de Vougeot Grand Cru
Good dark red. Complex nose combines red fruits, wild herbs, spices and mint. Tight and penetrating on the palate; much less expressive today than the Echezeaux but dense, pure, vibrant and delineated. Showed increasing minerality with aeration but this very closed wine will need extended bottle aging to gain in pliancy. Finishes long and stylish. Stephen Tanzer's International Wine Cellar, Jan/Feb 2011, Stephen Tanzer
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