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Domaine Faiveley Chambolle Musigny "Les Fuees" 2010

Winemaker's Notes:

"Ripe yet cool red berry liqueur, earth and wet stone aromas. There is outstanding delineation to the more powerful, intense and mineral-inflected flavors where the firm but ripe tannins are almost completely buffered by the copious dry extract that really coats the palate on the balanced and strikingly persistent finish. I very much like this. *Outstanding 91-93 points*"Allen Meadows' Burghound

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J. Faiveley:
Pierre Faiveley started the domaine in 1825 and his son Joseph gave his name to the family business.A Georges Faiveley was involved in the founding of  the Chevaliers du Tastevin organisation.[ www.tastevin-bougogne.com]The domaine is now run by 7th generation Erwan Faiveley. The family are also involved with an engineering business that also bears their name [www.faiveleytransport.com]T... Read more
Pierre Faiveley started the domaine in 1825 and his son Joseph gave his name to the family business.A Georges Faiveley was involved in the founding of  the Chevaliers du Tastevin organisation.[ www.tastevin-bougogne.com]The domaine is now run by 7th generation Erwan Faiveley. The family are also involved with an engineering business that also bears their name [www.faiveleytransport.com]There are 120 hectares in total spread all over Burgundy and includes 10 hectares of Grand Cru and 25 of Premier Cru making it one of the larger Burgundy domaines Read less

External Reviews for Domaine Faiveley Chambolle Musigny "Les Fuees"

External Review
Source: JJ Buckley Fine Wines
07/31/2012

Here the nose is more deeply pitched compared to that of the La Combe dOrveau with ripe yet cool red berry liqueur, earth and wet stone aromas. There is outstanding delineation to the more powerful, intense and mineral-inflected flavors where the fi... Burghound. A Pinot Noir wine from Burgundy in France. 2010 Faiveley Chambolle Musigny les Fuees 750ml



"Ripe yet cool red berry liqueur, earth and wet stone aromas. There is outstanding delineation to the more powerful, intense and mineral-inflected flavors where the firm but ripe tannins are almost completely buffered by the copious dry extract that really coats the palate on the balanced and strikingly persistent finish. I very much like this. *Outstanding 91-93 points*"Allen Meadows' Burghound

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