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Domaine du Tariquet Vin de Pays des Côtes de Gascogne Famille Grassa 2006

External Review by Astor Wines & Spirits:

A crisp Sauvignon Blanc with intense flavors of gooseberries and a lovely grassiness more typically found in Sauvignon Blancs twice the price. Great with salads or seafood.

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3.26 5 0.5
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Domaine du Tariquet:
@font-face { font-family: "Times"; }@font-face { font-family: "Verdana"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }div.Section1 { page: Section1; }   Tucked into the village of Eauze, in Gascony, Domaine du Tariquet has cultivated a reputation for excellence since 1912 and remains the largest family-... Read more
@font-face { font-family: "Times"; }@font-face { font-family: "Verdana"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }div.Section1 { page: Section1; }   Tucked into the village of Eauze, in Gascony, Domaine du Tariquet has cultivated a reputation for excellence since 1912 and remains the largest family-owned white wine estate in one appellation in France. The Grassa family farms over 2,400 acres of vines in Gascony, producing both Bas-Armagnac brandy and fine wines.   In the early 1980s, Yves Grassa revolutionized both the family estate and winemaking in the region when he planted non-traditional varieties Chardonnay, Chenin Blanc, Semillon and Sauvignon Blanc alongside classic Armagnac grapes Ugni Blanc, Colombard, Gros Manseng and Petit Manseng. Yves crafted innovative blends including Chenin Blanc-Chardonnay and a co-fermented Sauvignon Blanc-Chardonnay.   The Grassa family prides itself on its revolutionary approach while holding a deep respect for nature’s influence. From the vineyards to the technologically advanced winemaking facility, great measures are taken to ensure the quality and freshness of the finished wines. In the vineyards, they employ sustainable farming methods, including the use of natural fertilizers.   Yves’ sons, Armin and Remy, are the third generation of the Grassa family to lead Domaine du Tariquet. They took over management of the estate from their father in 2008 and have continued the family tradition of excellence and innovation. The brothers share winemaking duties equally, working as partners in the cellar. @font-face { font-family: "Times"; }@font-face { font-family: "Verdana"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }div.Section1 { page: Section1; } @font-face { font-family: "Times"; }@font-face { font-family: "Verdana"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }div.Section1 { page: Section1; } @font-face { font-family: "Times"; }@font-face { font-family: "Verdana"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }div.Section1 { page: Section1; } Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

External Reviews for Domaine du Tariquet Vin de Pays des Côtes de Gascogne Famille Grassa

External Review
Source: Astor Wines & Spirits
06/25/2007

A crisp Sauvignon Blanc with intense flavors of gooseberries and a lovely grassiness more typically found in Sauvignon Blancs twice the price. Great with salads or seafood.


External Review
Source: CityWineCellar.com
07/05/2010

Tasting Notes - A crisp and fruity (citrus, melon and peach) Sauvignon Blanc from the Southwest region of France. A distinctive bouquet with fine intense floral notes, some minerality, and the underlying suggestion of ripe grapes. Fresh and refined with an attractive intensity. A fine expression of Sauvignon Blanc, this wine is a delight. Quality grapes and a winemakers expert touch combined to reach new heights. The wine is full of fruit and refreshing on its own or with food; it is easy to see why Robert Parker called Yves one of the most talented winemakers of southern France.



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Dietary Information: Kosher


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