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95 points Josh Raynolds (International Wine Cellar): Deep ruby. Seductive dark berry and kirsch aromas are complicate...Read more...
I forgot to rate it. Read more
I served 6 bottles of this over Christmas 2010. It was drinking very well. My friends loved it. I just wish I could find more. The barnyard was not... Read more
Big nose with blackberries, truffles, lavender and some barneyard. Very juicy, rich taste, ripe dark berries and prunes along with liqourice. Some ... Read more
Food Pairings for Domaine du Pégaü Red Rhone Blend Châteauneuf-du-Pape Cuvée Réservée
I forgot to rate it.
I served 6 bottles of this over Christmas 2010. It was drinking very well. My friends loved it. I just wish I could find more. The barnyard was not overpowering. Beautifully balanced and elegant wine.
Big nose with blackberries, truffles, lavender and some barneyard. Very juicy, rich taste, ripe dark berries and prunes along with liqourice. Some mouthdrying tannins in the finish tells me this wine is to young.
External Reviews for Domaine du Pégaü Red Rhone Blend Châteauneuf-du-Pape Cuvée Réservée
Ruby-red. Spicy red fruits on the nose, complicated by tapenade, lavender and espresso. Very fresh and sweet, with energetic red and dark fruit flavors, suggestions of garrigue and supple tannins. Finishes deep and sappy, with a lingering cherry pit note clinging tenaciously.
Ruby-red color. Ripe, pungent aromas of smoky red berries and plum tinged with rose, lavender and black olive. Sweet and fat in the mouth, with creamy red berry flavors and a strong note of plum liqueur. Finishes very sweet and long, with supple tannins and a lingering impression of dried flowers.
One of the finest efforts of the vintage is the 2004 Chateauneuf du Pape Cuvée Reservée. There is no Cuvee da Capo in 2004, and as my commentary will make clear, they decided not to produce one in 2005. The 2004 Chateauneuf du Pape Cuvée Reservée has a dark plum/garnet/purple color and a big, sweet nose of kirsch liqueur, lavender, roasted herbs, and beef juices intermixed with some licorice and spice. It is full-bodied, rich, deep, spicy, and dense with some tannins in the finish. The wine is not as accessible as many 2004s, and I would opt for cellaring it for 3-4 years and drinking it over the following 15-20. It's a gorgeous effort for the vintage.
The 2001 Chateauneuf du Pape Cuvee Reservee is a prodigious effort. The dark plum/ruby/garnet color is followed by a spectacular smorgasbord of aromas, including roasted meats, lavender, ground pepper, and thick, sweet blackberry and brandy-macerated cherries. Full-bodied, dense, and chewy, it has high levels of tannin, a huge finish, and a monster upside. Although less voluptuous than the 2000, the 2001 looks to be potentially the longest-lived and finest Cuvee Reservee since the wonderful duo of 1989 and 1990, both of which are aging splendidly. Anticipated maturity: 2006-2020.
Syrah component, tasted from a barrique: Impressive saturated medium ruby. Ripe, gamey and deep on the nose. Penetrating acidity contributes to an impression of power. From foudre (grenache with a bit of syrah): Full medium ruby. Liqueur-like aromas of red fruits, spices and herbs. At once powerful and creamy in the mouth; really stuffed with ripe fruit. Silky and deep, with sound acidity and big, spreading tannins. The Ferauds worked a trade with a neighboring estate, and will be able to include 20% syrah in the ultimate blend.
A candidate for "wine of the vintage" is the 2004 Chateauneuf du Pape Cuvée Reservée. Pegau did not produce a Cuvée da Capo in 2004, and the Cuvée Reservée has undoubtedly benefited from the inclusion of that stunning lot of wine. A late harvest lasted through the first week of October. Yields were 32 hectoliters per hectare, resulting in an opaque purple-colored effort revealing classic Provencal characteristics of melted licorice, roasted herbes de Provence, sweet blackberry and cherry fruit, and hints of gamy/animal notes and smoke. Meaty, full-bodied, stunningly concentrated and pure, and in need of 4-5 years of cellaring, it promises to be one of the longest-lived wines of the vintage, lasting for a minimum of two decades.
A real powerhouse, with muscular layers of fig and black currant compote, backed by braised beef, chestnut, tobacco and tar flavors. The long, mesquite-filled finish lets additional bittersweet cocoa and dark fruit notes linger, with lots of garrigue. Best from 2008 through 2025.
95 points Josh Raynolds (International Wine Cellar): Deep ruby. Seductive dark berry and kirsch aromas are complicated by musky garrigue, black olive and dark chocolate. Dense blackberry and bitter cherry flavors stain the palate and develop a licorice character with air. Tightens up on the long, chewy finish, which is dominated by tangy red berry fruit. This hugely concentrated wine deftly combines liveliness and power. (Jan/Feb 2008)
Dietary Information: Organic
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