|Vintners Cru||USD 58.99 $58.99 750ml|
Domaine du Pégaü Châteauneuf-du-Pape Cuvée Laurence 2006
External Reviews for Domaine du Pégaü Châteauneuf-du-Pape Cuvée Laurence
One of the finest efforts of the vintage is the 2004 Chateauneuf du Pape Cuvée Reservée. There is no Cuvee da Capo in 2004, and as my commentary will make clear, they decided not to produce one in 2005. The 2004 Chateauneuf du Pape Cuvée Reservée has a dark plum/garnet/purple color and a big, sweet nose of kirsch liqueur, lavender, roasted herbs, and beef juices intermixed with some licorice and spice. It is full-bodied, rich, deep, spicy, and dense with some tannins in the finish. The wine is not as accessible as many 2004s, and I would opt for cellaring it for 3-4 years and drinking it over the following 15-20. It's a gorgeous effort for the vintage.
Syrah component, tasted from a barrique: Impressive saturated medium ruby. Ripe, gamey and deep on the nose. Penetrating acidity contributes to an impression of power. From foudre (grenache with a bit of syrah): Full medium ruby. Liqueur-like aromas of red fruits, spices and herbs. At once powerful and creamy in the mouth; really stuffed with ripe fruit. Silky and deep, with sound acidity and big, spreading tannins. The Ferauds worked a trade with a neighboring estate, and will be able to include 20% syrah in the ultimate blend.
Wonderfully fragrant and impressively ripe. What Chacirc;teauneuf is all about mdash; plenty of wet earth, mineral, plum, sweet tannins and sweet fruit. A cascade of pleasure, full-bodied and long on the sparkling finish. Drink now through 2015.
The 2007 Chateauneuf du Pape Cuvee Reservee (of which I was lucky to find a magnum on a Paris bistro's wine list a week after my tasting at the estate) is a brilliant effort that ranks alongside the colossal 2003 Cuvee Reservee. A blend of approximately 85% Grenache, 8-9% Syrah, and the rest Mourvedre and other varietals from 50-100+ year old vines aged in foudre, it exhibits a dense plum/purple color along with a big, sweet bouquet of beef blood, grilled herbs, barbecue smoke, lavender, sweet cassis and kirsch and a hint of Asian soy. The wine possesses a fabulous texture, a full-bodied mouthfeel and a seamless integration of tannin, acidity and alcohol. Certainly the alcohol level is pushing 16% in this wine. With extraordinary texture and unctuosity, this remarkable effort should drink well for 20+ years yet be very appealing in its youth given the glycerin, velvety texture, and remarkable complexity.
Ruby-red color. Ripe, pungent aromas of smoky red berries and plum tinged with rose, lavender and black olive. Sweet and fat in the mouth, with creamy red berry flavors and a strong note of plum liqueur. Finishes very sweet and long, with supple tannins and a lingering impression of dried flowers.
Saturated red. Impressively complex scents of red and dark berries, cherry, leather and garrigue, with smoky minerals and dried flowers adding interest. Juicy raspberry and blackcurrant flavors pack serious punch and are seriously concentrated but there's a real elegance to this wine. Licorice and candied flowers echo on the long, sappy finish. This looks to be as good as the superb 2005 today.
This packs it all together, with the ripe plum sauce, braised fig and currant paste notes of the vintage matched with invigorating hoisin sauce, brick dust and grilled beef notes. The long finish drips with fruit, but stays framed by a wild edge that keeps this firmly planted in terroir. Best from 2011 through 2031.
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