Domaine du Pégaü Châteauneuf-du-Pape Blanc Cuvée Réservée 1998

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Winemaker's Notes:

roduced from 1 hectare, 2800 bottles. Grape varieties: 60% white grenache, 20% clairette, 10% bourboulenc and 10% rou...

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  • WS: 93

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The Wine Cellarage
Bronx, NY (230 mi)
USD 89.00
750ml
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Fine & Rare Wines
NORTH KENSINGTON, UK (4,000 mi)
GBP 19.67
USD $29.75
750ml
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A Proprietary Blend wine from Rhone in France. 1998 Domaine du Pegau Chateauneuf du Pape Cuvee Reservee 750ml Read more

One of the riper, more exotic wines of the vintage, this gushes with black currant, fig and blackberry fruit, all of which has melded together and ... Read more

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User Reviews for Domaine du Pégaü Châteauneuf-du-Pape Blanc Cuvée Réservée

External Reviews for Domaine du Pégaü Châteauneuf-du-Pape Blanc Cuvée Réservée

External Review
Source: JJ Buckley Fine Wines
11/20/2009

A Proprietary Blend wine from Rhone in France. 1998 Domaine du Pegau Chateauneuf du Pape Cuvee Reservee 750ml


External Review
Source: JJ Buckley Fine Wines
01/30/2010

One of the riper, more exotic wines of the vintage, this gushes with black currant, fig and blackberry fruit, all of which has melded together and is starting to show a corrupt edge, while the sweet bacon, spice, mesquite and clove-studded blood oran... Wine Spectator. A Proprietary Blend wine from Rhone in France. 1998 Domaine du Pegau Chateauneuf du Pape Cuvee Reservee 750ml


Winemaker's Notes:

roduced from 1 hectare, 2800 bottles. Grape varieties: 60% white grenache, 20% clairette, 10% bourboulenc and 10% roussane. After selective picking the grapes are gently pressed and once the juice has settled it is fermented in a stainless steel tank with careful temperature control. Towards the end of the fermentation the juice is drained by gravity into 4 year old oak barrels where it matures on fine lees until bottling. The wine is clear gold in colour with the best aromas of flowering fruit trees and violets, in the mouth the acidity holds in check the ripeness of the alcohol.

roduced from 1 hectare, 2800 bottles. Grape varieties: 60% white grenache, 20% clairette, 10% bourboulenc and 10% roussane. After selective picking the grapes are gently pressed and once the juice has settled it is fermented in a stainless steel tank with careful temperature control. Towards the end of the fermentation the juice is drained by gravity into 4 year old oak barrels where it matures on fine lees until bottling. The wine is clear gold in colour with the best aromas of flowering fruit trees and violets, in the mouth the acidity holds in check the ripeness of the alcohol.

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