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Domaine du Gros Noré Bandol 2016

Member Review by kimberlyaurora:

dry mineral peach grapefruit. needs to be aerated. maybe wait a year like winemaker suggests.

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3.4257692307692 5 0.5
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Member Reviews for Domaine du Gros Noré Bandol

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Snooth User: kimberlyaurora
649403679
3.00 5
Vintage: 2011 09/02/2012

dry mineral peach grapefruit. needs to be aerated. maybe wait a year like winemaker suggests.


Snooth User: Barberesco
721003,196
3.50 5
Vintage: 2010 01/02/2013

Three and a half glasses


Snooth User: ewamichal
1148533118
4.50 5
Vintage: 2002 11/05/2012

Smooth with gentle taste of blueberries, very gentle.


Snooth User: Olivier
28906500
3.50 5
Vintage: 2002 06/27/2010

Three and a half glasses


Snooth User: MB
6846844
3.50 5
Vintage: NV 04/18/2008

A Kermit Lynch winner. Does in a pinch if you are out of Domaine Tempier, Sinskey Vin Gris or Hammacher.


External Reviews for Domaine du Gros Noré Bandol

External Review
Vintage: 2011 05/04/2014

Intense yet still fresh and lively with great concentration and depth.


External Review
Vintage: 2009 09/17/2012

A Proprietary Blend wine from Provence in France. 2009 Domaine du Gros Nore Bandol 750ml


External Review
Vintage: 2009 09/19/2012

This ripe yet elegant red delivers concentrated flavors of blackberry, dark cherry, tar and dark chocolate, leading to lots of cream and spice notes midpalate, with a dollop of smoke. The lilting finish shows black licorice and bittersweet chocolate ... Wine Spectator. A Proprietary Blend wine from Provence in France. 2009 Domaine du Gros Nore Bandol 750ml


External Review
Source: Flaschenpost Weinservice GmbH
Vintage: 2007 12/08/2012

In der Nase betört der Wein mit typischen provenzalischen Noten, etwas Kirschen mit viel Konzentration der Frucht und einer animalischen Noten. Am Gaumen viel Stoff und eine sehr frische Säure und einem langanhaltendem Finish. Ein Wein der ein unglaubliches Lagerpotenzial aufweist, aber auch jung schon viel Spass bereitet.


External Review
Vintage: 2006 10/12/2011

Here is an assertive and characterful Bandol that will shine with food. (Grilled lamb, anyone?) Earthy black fruits greet the nose and carry through to the palate. The tannins are lingering and velvety but my no means soft.



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