Domaine du Bagnol Cassis Blanc 2010
- Winery: Domaine du Bagnol
- Region: France » Provence » Cassis
- Blend: Clairette, Marsanne, Ugni Blanc
- There are currently no submitted critic scores.
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Garnet New York, NY (220 mi) |
USD
19.99
$19.99 750ml |
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Amanti Vino Montclair, NJ (210 mi) |
USD
24.99
$24.99 750ml |
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| See 5 more prices » | ||
Want to taste a little bit of summer by the sea? Drink this. Read more
More than a summertime porch wine. Cassis blanc should be considered anytime while enjoying seafood. Whether enjoying boullibase or simply oyster... Read more
The sub-region of Cassis is located in Provence in the south of France. This is a sophisticated white wine made from Ugni Blanc, Clairette Blanc an... Read more
Food Pairings for Domaine du Bagnol Cassis Blanc
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Garnet New York, NY (220 mi) |
Domaine Du Bagnol Cassis Blanc 2010 » |
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Amanti Vino Montclair, NJ (210 mi) |
Domaine du Bagnol Cassis Blanc 2010 » |
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Ancona's Wines and Liquors Ridgefield, CT (260 mi) |
Domaine Du Bagnol Cassis Blanc 2010 » |
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Mister Wright Fine Wines and Spirits New York, NY (220 mi) |
Domaine Du Bagnol Cassis Blanc 2010 » |
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Sussex Wines and Spirits New York, NY (220 mi) |
Domaine Du Bagnol Cassis Blanc 2010 » |
User Reviews for Domaine du Bagnol Cassis Blanc
Add your reviewMore than a summertime porch wine. Cassis blanc should be considered anytime while enjoying seafood. Whether enjoying boullibase or simply oysters, this wine will leave you wondering why it isnt more readily available in the states. Drink this wine. You will fall in love.
External Reviews for Domaine du Bagnol Cassis Blanc
The sub-region of Cassis is located in Provence in the south of France. This is a sophisticated white wine made from Ugni Blanc, Clairette Blanc and Roussane. The aromas are driven by pears and quince. The minerals are subtle at first but grow on the palate. Drink with a light chill.
The sub-region of Cassis is located in Provence in the south of France. This is a sophisticated white wine made from Ugni Blanc, Clairette Blanc and Roussane. The aromas are driven by pears and quince. The minerals are subtle at first but grow on the palate. Drink with a light chill.
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