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Domaine des Sablonnettes Anjou les Copines Aussi 2011

Winemaker's Notes:

Age of Vines: 10 to 50 years. Yields: 40 hl/ha 4,000 bottles Pruning Method: Cordon Soil: Schist Vinification Method: Grapes are harvested by hand and destemmed before maceration which lasts for five days. The wine rests in tank for six months before it is bottled without sulfites or filtration. Grilled chicken, braised rabbit, braised pork loin, hearty vegetarian dishes, savory casseroles, and creamy cheeses.

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Age of Vines: 10 to 50 years. Yields: 40 hl/ha 4,000 bottles Pruning Method: Cordon Soil: Schist Vinification Method: Grapes are harvested by hand and destemmed before maceration which lasts for five days. The wine rests in tank for six months before it is bottled without sulfites or filtration. Grilled chicken, braised rabbit, braised pork loin, hearty vegetarian dishes, savory casseroles, and creamy cheeses.

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Dietary Information: Organic


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