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Domaine des Lambrays Clos des Lambrays Grand Cru 2004

Winemaker's Notes:

From this vintage onwards, Thierry has incorporated the fruit from vines thatare 30-years-old or older to give an extra kernel of concentration to what is abeautifully harmonious wine. Drink from 2015.

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Domaine des Lambrays:
As early as 1365, we find the vineyard referred to under the name of CLOUX DES LAMBREY in the deeds of Citeaux Abbey. In 1789, at the time of the French Revolution, the property was sold and divided between 74 owners and reunited in 1868. Louis Joly made improvements to this handsome residence built in 1630 and restored the unity of the property DOMAINE DES LAMBRAYS. In 1866 these works are fin... Read more
As early as 1365, we find the vineyard referred to under the name of CLOUX DES LAMBREY in the deeds of Citeaux Abbey. In 1789, at the time of the French Revolution, the property was sold and divided between 74 owners and reunited in 1868. Louis Joly made improvements to this handsome residence built in 1630 and restored the unity of the property DOMAINE DES LAMBRAYS. In 1866 these works are finished by the new owner Albert-Sebastien Rodier (Maison Henri de Bahèzre from Nuits-Saint-Georges) with his grandsons Camille and Albert. Camille has founded the Confrérie des Chevaliers du Tastevin and Albert managed the family estate in Burgundy. The Rodier family ensured an efficient promotion of their Clos des Lambrays. In 1938 Albert sold the estate to his friend Renée Cosson. Since this moment the estate is “falling in a sleep” like “sleeping beauty” according to Jean-François Bazin. In 1979, shortly after the death of Renée Cosson, the estate was acquired by Roland de Chambure and the brothers Fabien and Louis Saier. They managed to wake up this “sleeping beauty” by important investments and with the support of the oenologist Thierry Brouin. Still today Thierry Brouin is due to his competencies and passion the guarantor for the quality of the wines from the estate. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Domaine des Lambrays Clos des Lambrays Grand Cru

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Snooth User: bassdr4525
7702316
4.50 5
06/25/2008

Four and a half glasses


External Reviews for Domaine des Lambrays Clos des Lambrays Grand Cru

External Review
Source: Astor Wines & Spirits
07/11/2007

This vintage is the most true to terroir, and with the best long-term aging, will flourish. The value is incomparable among Grand Cru red Burgundy. On the palate, it's showing earth and game notes. One of those Pinot Noirs that makes traditional palates weep with joy.



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From this vintage onwards, Thierry has incorporated the fruit from vines thatare 30-years-old or older to give an extra kernel of concentration to what is abeautifully harmonious wine. Drink from 2015.

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