Home » Wines » White » Coteaux du Layon » Domaine des Baumard » Domaine des Baumard Coteaux du Layon Carte d'Or » 2005

Domaine des Baumard Coteaux du Layon Carte d'Or 2005

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Winemaker's Notes:

The sweet wines of Domaine des Baumard are from vineyards planted along the Layon river, which flows northwest into t...

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  • WA: 90

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Leon's Wine & Liquor Center
Miami, FL (940 mi) 		USD 21.99
750ml 		Buy Now
The Party Source
Bellevue, KY (380 mi) 		USD 23.99
750ml 		Buy Now
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Dom. Baumard Coteaux du Layon Cuvee Paon Read more

Domaine Des Baumard Coteaux du Layon Carte D'Or 2005 and all other wine from Domaine Des Baumard are available for immediate delivery and discounte... Read more

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Suggested Recipe Pairing

North Atlantic Royal Seafood Bake featuring RiceSelect™ Royal Blend®

Texmati® White, Brown, Wild, and Red rices are blended to create the unique flavors in RiceSelect™ Royal Blend®, which tastes delicious when paired with fresh seafood and Chenin Blanc Wines

View Recipe »


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Leon's Wine & Liquor Center
Miami, FL (940 mi)

$21.99 750ml
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USD 21.99
The Party Source
Bellevue, KY (380 mi)

$23.99 750ml
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USD 23.99
Bert & Joep Dielen
Venlo, NL (4,400 mi)

€19.20 USD $24.80 750ml
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EUR 19.20
Grapes The Wine Company
Rye, NJ (240 mi)

$24.99 750ml
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USD 24.99
Mt. Carmel Wine & Spirits
Hamden, CT (290 mi)

$45.99 375ml
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USD 45.99

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External Reviews for Domaine des Baumard Coteaux du Layon Carte d'Or

External Review
Source: Morrell & Company
04/01/2008

Dom. Baumard Coteaux du Layon Cuvee Paon

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External Review
07/13/2010

Domaine Des Baumard Coteaux du Layon Carte D'Or 2005 and all other wine from Domaine Des Baumard are available for immediate delivery and discounted prices from WineDada.com. We also carry wide variety of wine from France and across the globe.

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Winemaker's Notes:

The sweet wines of Domaine des Baumard are from vineyards planted along the Layon river, which flows northwest into the Loire. The perfectly exposed vineyards in the appellation Côteaux du Layon allow the Chenin Blanc grape to ripen perfectly, often enriched by the development of botryitis. For the production of sweet wine, Florent Baumard prefers to harvest as late as the vintage weather permits, hoping for plenty of botryitis. The grapes are harvested in successive passes or ‘tries’ through the vineyard, and any unsatisfactory fruit is eliminated. The grapes are pressed quickly and the must fermented under temperature control. Aging is done strictly without oak to preserve the elements of fruit and terroir. The cuvée “Le Paon” is a manually done selection of grapes from the oldest vines of Baumard's Vineyard in the Coteaux du Layon AOC. Only the over-ripe or botrytised grapes are hand-picked for this cuvée, a selection that is possible only if the vintage deserves it. Therefore, this cuvée is not released every year. The grapes are then pressed using a pneumatic press. Separation of juices is carefully monitored and controlled, as are fermentation temperatures, in stainless steel vats.

The sweet wines of Domaine des Baumard are from vineyards planted along the Layon river, which flows northwest into the Loire. The perfectly exposed vineyards in the appellation Côteaux du Layon allow the Chenin Blanc grape to ripen perfectly, often enriched by the development of botryitis. For the production of sweet wine, Florent Baumard prefers to harvest as late as the vintage weather permits, hoping for plenty of botryitis. The grapes are harvested in successive passes or ‘tries’ through the vineyard, and any unsatisfactory fruit is eliminated. The grapes are pressed quickly and the must fermented under temperature control. Aging is done strictly without oak to preserve the elements of fruit and terroir. The cuvée “Le Paon” is a manually done selection of grapes from the oldest vines of Baumard's Vineyard in the Coteaux du Layon AOC. Only the over-ripe or botrytised grapes are hand-picked for this cuvée, a selection that is possible only if the vintage deserves it. Therefore, this cuvée is not released every year. The grapes are then pressed using a pneumatic press. Separation of juices is carefully monitored and controlled, as are fermentation temperatures, in stainless steel vats.

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