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Domaine de Terrebrune Bandol Mourvedre Blend Bandol Rosé 2011

Winemaker's Notes:

50% Mourvedre, Grenache, CinsaultServing temperature: 50-55Aging and evolving potential: 20 yearsTasting and pairingYoung: It shows aromas of great finesse, with prevailing notes of citrus fruits (pink grapefruit, lemon peel) layered with dry apricot, and a touch of butter. The palate is broad and complex, with flavors of spices. Its minerality brings natural freshness, without aggressive acidity.Mixed salads - Shellfish - Rock fish - Provencal cuisine - Exotic food - Cooked pork meats - White meatOver 5 years of age: It asserts its character and finesse in another range of aromas and flavors: honey, beeswax, dry fruits, cinnamon.Tajine - Veal sweetbread - Salad with truffles - Brouillade de truffes (cooked eggs with truffles)

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2.41 5 0.5
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Member Reviews for Domaine de Terrebrune Bandol Mourvedre Blend Bandol Rosé

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Snooth User: raintree
30776379
1.50 5
Vintage: 2005 01/09/2010

One and a half glasses


External Reviews for Domaine de Terrebrune Bandol Mourvedre Blend Bandol Rosé

External Review
Source: NapaCabs.com
10/18/2012

Its aromas are of great finesse: dominance of citrus (grapefruit, lemon zest) on a background of dried apricot, lightly buttered. His mouth is full and complex with flavors of spice. Our ros wines are a perfect match to your salads, shellfish and rockfish in Provencal cuisine.



50% Mourvedre, Grenache, CinsaultServing temperature: 50-55Aging and evolving potential: 20 yearsTasting and pairingYoung: It shows aromas of great finesse, with prevailing notes of citrus fruits (pink grapefruit, lemon peel) layered with dry apricot, and a touch of butter. The palate is broad and complex, with flavors of spices. Its minerality brings natural freshness, without aggressive acidity.Mixed salads - Shellfish - Rock fish - Provencal cuisine - Exotic food - Cooked pork meats - White meatOver 5 years of age: It asserts its character and finesse in another range of aromas and flavors: honey, beeswax, dry fruits, cinnamon.Tajine - Veal sweetbread - Salad with truffles - Brouillade de truffes (cooked eggs with truffles)

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Dietary Information: Organic


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