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Domaine de Terrebrune Bandol Blanc 2015

Winemaker's Notes:

"Giving up lots of citrus, green apple and citrus rind, the 2014 Bandol Blanc (Clairette, Ugni Blanc, Bourboulenc, Vermentino and Marsanne) is medium-bodied, crisp and tart on the palate. It will be a perfect meal starter on a hot summer day over the coming year." -RobertParker.comTerrebrune is located just east of Bandol, its name perhaps deriving from the brown clay and marl which dominate the soil… the bedrock is solid limestone. The white wine is a blend of Clairette, Ugni Blanc and Bourboulenc, with floral aromas, hints of nougat, white pepper and ripe peach. The palate is equally complex, with all the flavours happily converging on an impressive finish which is both refreshing and profound. -Importer's Notes

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"Giving up lots of citrus, green apple and citrus rind, the 2014 Bandol Blanc (Clairette, Ugni Blanc, Bourboulenc, Vermentino and Marsanne) is medium-bodied, crisp and tart on the palate. It will be a perfect meal starter on a hot summer day over the coming year." -RobertParker.comTerrebrune is located just east of Bandol, its name perhaps deriving from the brown clay and marl which dominate the soil… the bedrock is solid limestone. The white wine is a blend of Clairette, Ugni Blanc and Bourboulenc, with floral aromas, hints of nougat, white pepper and ripe peach. The palate is equally complex, with all the flavours happily converging on an impressive finish which is both refreshing and profound. -Importer's Notes

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