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Sherry-Lehmann USD 32.95 750ml

Domaine de Terrebrune Bandol Blanc 2014

Winemaker's Notes:

Giving up lots of citrus, green apple and citrus rind, the 2014 Bandol Blanc (Clairette, Ugni Blanc, Bourboulenc, Vermentino and Marsanne) is medium-bodied, crisp and tart on the palate. It will be a perfect meal starter on a hot summer day over the coming year.I continue to love the wines from former Sommelier Georges Delille, who farms his 30 hectares of vines all organically. These wines are all hand harvested, destemmed, and bottled unfined and unfiltered.Wine Advocate June 2016

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Domaine de Terrebrune:
George Delille. a sommelier from Paris, bought the estate in 1963 and was joined by son Reynauld in 1980.The name of the estate is a reference to the brown coloured soils..There are 30 hectares under vine and viticulture is organic Red,rose and white Bandol wines are produced as well as a second wine made from younger vines without oak called 'Terre d'Ombre' under a VDP designatio... Read more
George Delille. a sommelier from Paris, bought the estate in 1963 and was joined by son Reynauld in 1980.The name of the estate is a reference to the brown coloured soils..There are 30 hectares under vine and viticulture is organic Red,rose and white Bandol wines are produced as well as a second wine made from younger vines without oak called 'Terre d'Ombre' under a VDP designation. The estate should not be confused with another Domaine de Terrebrune in Anjou Read less

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Giving up lots of citrus, green apple and citrus rind, the 2014 Bandol Blanc (Clairette, Ugni Blanc, Bourboulenc, Vermentino and Marsanne) is medium-bodied, crisp and tart on the palate. It will be a perfect meal starter on a hot summer day over the coming year.I continue to love the wines from former Sommelier Georges Delille, who farms his 30 hectares of vines all organically. These wines are all hand harvested, destemmed, and bottled unfined and unfiltered.Wine Advocate June 2016

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