Domaine de Régusse Pinot Noir Vin de Pays des Alpes de Haute Provence 2009

Avg Price: $10.99
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Winemaker's Notes:

Domaine de Regusse is situated in Haute Provence, at the beginning of the Luberon Mountain, 45KM from Aix-en-Provence...

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really good pinot noir for the price I see that you can get it for 9.99 but I paid around 13.99 for it at a small market in Wicker Park (Chicago). Read more

Domaine de Regusse is situated in Haute Provence, at the beginning of the Luberon Mountain, 45KM from Aix-en-Provence. The Domaine consists of 250 ... Read more

Founded in 1970 at the foot of the Luberon Mountain, Domaine de Regusse is a relatively young winery planted with 20 different grape varieties. The... Read more

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User Reviews for Domaine de Régusse Pinot Noir Vin de Pays des Alpes de Haute Provence

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Snooth User: buddagal
853894
3.00 5
Vintage: 2007 10/01/2009

really good pinot noir for the price I see that you can get it for 9.99 but I paid around 13.99 for it at a small market in Wicker Park (Chicago).


External Reviews for Domaine de Régusse Pinot Noir Vin de Pays des Alpes de Haute Provence

External Review
Source: Great Wines Direct
11/15/2010

Domaine de Regusse is situated in Haute Provence, at the beginning of the Luberon Mountain, 45KM from Aix-en-Provence. The Domaine consists of 250 hectares of vines, planted at an altitude of 450 to 500 metres above sea level. Nineteen different grape varieties are grown on the Domaine one of which is Pinot Noir. Vintage: 2008 Grapes: 100% Pinot Noir Vinification In temperature controlled vats Maturation: 15 months in French oak casks. Colour: Bright red Taste: Aged in oak for 15 months, this wine shows the typical strawberry fruit of Pinot Noir with good structure and length. Serve: At cellar temperature to accompany poultry, white and red grilled or roasted meats.


External Review
Vintage: 2008 06/23/2010

Founded in 1970 at the foot of the Luberon Mountain, Domaine de Regusse is a relatively young winery planted with 20 different grape varieties. They practice environmentally respectful agriculture, using minimally invasive methods to preserve both terroir and tradition. This 100% Pinot Noir red is aged in oak barrels, allowing it to develop a suprising level of depth in its aromas and flavors of cherry, raspberry, fresh herb, and earth.


External Review
Vintage: 2008 04/12/2011

Founded in 1970 at the foot of the Luberon Mountain, Domaine de Regusse is a relatively young winery planted with 20 different grape varieties. They practice environmentally respectful agriculture, us


External Review
Vintage: 2007 03/01/2009

This 100% Pinot Noir aged in oak barrel is rich, supple and smooth in the mouth with herbal, cherry and raspberry fruit flavors.It will be a perfect match to game meat with sauces.


Winemaker's Notes:

Domaine de Regusse is situated in Haute Provence, at the beginning of the Luberon Mountain, 45KM from Aix-en-Provence. The Domaine consists of 250 hectares of vines, planted at an altitude of 450 to 500 metres above sea level. Nineteen different grape varieties are grown on the Domaine one of which is Pinot Noir. Vintage: 2008 Grapes: 100% Pinot Noir Vinification In temperature controlled vats Maturation: 15 months in French oak casks. Colour: Bright red Taste: Aged in oak for 15 months, this wine shows the typical strawberry fruit of Pinot Noir with good structure and length. Serve: At cellar temperature to accompany poultry, white and red grilled or roasted meats.

Domaine de Regusse is situated in Haute Provence, at the beginning of the Luberon Mountain, 45KM from Aix-en-Provence. The Domaine consists of 250 hectares of vines, planted at an altitude of 450 to 500 metres above sea level. Nineteen different grape varieties are grown on the Domaine one of which is Pinot Noir. Vintage: 2008 Grapes: 100% Pinot Noir Vinification In temperature controlled vats Maturation: 15 months in French oak casks. Colour: Bright red Taste: Aged in oak for 15 months, this wine shows the typical strawberry fruit of Pinot Noir with good structure and length. Serve: At cellar temperature to accompany poultry, white and red grilled or roasted meats.

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