Domaine de Piaugier Côtes du Rhône Villages Sablet 2010
Food Pairings for Domaine de Piaugier Côtes du Rhône Villages Sablet
75% Grenache and 25% Syrah, from sand, clay and silt soil. 25-year-old vines with a 40 hl/ha yield. 21-day fermentation period, with the Grenache in cement tank and the Syrah in three- to four-year-old barrels.
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