RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Domaine de Nizas Coteaux du Languedoc
External Reviews for Domaine de Nizas Coteaux du Languedoc
Wine Spectator ReviewRated 90An intriguing aroma of pine and spice leads into fresh flavors of cherry, garrigue and mine-ral. Distinctive, with a rich finish of dried aged beef and plum. Syrah, Grenache, Mourvdre. Drink now through 2014.Wine Tasting NotesDeep garnet in color, this Domaine de Nizas estate blend exhibits aromas of blackberry, bilberry, spice and southern Mediterranean herbs. A well balanced and full bodied wine with soft, ripe tannins, this flagship Coteaux du Languedoc blend is the hallmark of the Estate. Enjoy now or cellar for another 5 years. Serve as a complement to a lamb tajine with candied grapes and almonds or braised duck with licorice sauce.
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