RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Three and a half glasses
External Reviews for Domaine de Montvac Vacqueyras
Montvac's vines are a grouping of many different parcels with varying soils and microclimates ranging from terraces under the Dentelles de Montmirail to more traditional Chateauneuf terroir of galets roulets with limestone clay subsoils. The old vine bottlings of Vacqueyras Vincila and Variation are the tete de cuvee offerings from this very talented and unique woman in the world of Rhone winemakers.
Montvac's vines are a grouping of many different parcels with varying soils and microclimates ranging from terraces under the Dentelles de Montmirail to more traditional Chateauneuf terroir of galets
The Montvac Domaine, located in the village of Vacqueyras in the Rhône Valley, has been passed down from mother to daughter for four generations. A blend of Grenache, Syrah, and Mourvédre, this Vacqueras doesn't see any wood and is packed with black fruit, spice and chewy tannins.
Food Pairings for Domaine de Montvac Vacqueyras
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