CityWineCellar.com USD 18.99 750ml

Domaine de Montvac Vacqueyras 2007

Winemaker's Notes:

Montvac's vines are a grouping of many different parcels with varying soils and microclimates ranging from terraces under the Dentelles de Montmirail to more traditional Chateauneuf terroir of galets

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3.33 5 0.5
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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Domaine de Montvac Vacqueyras

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Snooth User: mariatxi
11525220
3.50 5
04/26/2010

Three and a half glasses


External Reviews for Domaine de Montvac Vacqueyras

External Review
Source: CityWineCellar.com
10/15/2009

Montvac's vines are a grouping of many different parcels with varying soils and microclimates ranging from terraces under the Dentelles de Montmirail to more traditional Chateauneuf terroir of galets roulets with limestone clay subsoils. The old vine bottlings of Vacqueyras Vincila and Variation are the tete de cuvee offerings from this very talented and unique woman in the world of Rhone winemakers.


External Review
Source: CityWineCellar.com
04/12/2011

Montvac's vines are a grouping of many different parcels with varying soils and microclimates ranging from terraces under the Dentelles de Montmirail to more traditional Chateauneuf terroir of galets


External Review
Source: Astor Wines & Spirits
06/20/2009

The Montvac Domaine, located in the village of Vacqueyras in the Rhône Valley, has been passed down from mother to daughter for four generations. A blend of Grenache, Syrah, and Mourvédre, this Vacqueras doesn't see any wood and is packed with black fruit, spice and chewy tannins.



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Montvac's vines are a grouping of many different parcels with varying soils and microclimates ranging from terraces under the Dentelles de Montmirail to more traditional Chateauneuf terroir of galets

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