• ST: 95

    Stephen Tanzer Score

    95

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K&L Wines USD 39.99 750ml

Domaine de Monpertuis Châteauneuf du Pape Cuvée Classique 2007

Winemaker's Notes:

A deep purple robe and an aromatic explosion. The nose is wild with aromas of kirsch, prunes, blackcurrants, tobacco and violet sweets. The taste is altogether powerful and soft with notes of jam and grilled coffee as well as liquorice. Tasting advice: Best at 17° to 18°. If decanted it becomes more expressive. Serve it preferably with matching dishes: daube provençale, grilled bull ribs. When older it will enhance the taste of camembert or Livarot.

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External Reviews for Domaine de Monpertuis Châteauneuf du Pape Cuvée Classique

External Review
Source: Astor Wines & Spirits
08/07/2009

This bottle of "Cuvée Classique" comes from a 10-hectare plot. Based on Grenache, Mourvèdre, and Syrah, it gets remarkable concentration and balance from 40-year-old vines.


External Review
Source: JJ Buckley Fine Wines
10/13/2011

A Proprietary Blend wine from Rhone in France. 2007 Domaine De Monpertuis Chateauneuf du Pape 1500ml


External Review
Source: JJ Buckley Fine Wines
02/29/2012

The 2007 Domaine Monpertuis (Paul Jeune) Châteauneuf-du-Pape is a classic wine that's a blend of 85% Grenache, and the rest a mix of other varieties, that's all aged in foudre. It displays a complex, beautifully traditional bouquet of garrigue, laven... Rhone Report, The. A Proprietary Blend wine from Rhone in France. 2007 Domaine De Monpertuis Chateauneuf du Pape 1500ml


External Review
Source: Astor Wines & Spirits
07/02/2009

Classic Châteauneuf: a full-bodied red with intense ripe fruit balanced out by herbal, earthy notes. The dusty tannins give it complex structure that will let it age gracefully, but this is a perfectly delightful bottle right now.



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A deep purple robe and an aromatic explosion. The nose is wild with aromas of kirsch, prunes, blackcurrants, tobacco and violet sweets. The taste is altogether powerful and soft with notes of jam and grilled coffee as well as liquorice. Tasting advice: Best at 17° to 18°. If decanted it becomes more expressive. Serve it preferably with matching dishes: daube provençale, grilled bull ribs. When older it will enhance the taste of camembert or Livarot.

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