Domaine de l'Ameillaud Vin de Pays de Vaucluse 2011
Intense purple-cherry colour. A slightly woody hint on the nose with flavours of wild black berries and blackcurrants. Medium bodied and well balanced with blackfruit flavours. A touch of salt and a general impression of freshness. Can be drunk now or matured over a couple of years.
External Reviews for Domaine de l'Ameillaud Vin de Pays de Vaucluse
An undervalued import from David Bowler that over-delivers. An exceptional Rhône from the village of Cairanne, this blend of 60% Grenache, 20% Syrah, and 20% Carignan is produced from 30-year-old vines from a sustainable farmed vineyard, and is aged in stainless steel and cement vats. The wine is very dark cherry in appearance and has a slight scent of smoke combined with dark fruit. The taste is full of black cherry and raspberry with a hint of licorice.
Food Pairings for Domaine de l'Ameillaud Vin de Pays de Vaucluse
Top Red Lists
Best Wine Deals
Drinking old champagneReplied
Leroux Blackberry Flavored Polish Style Brandy (2010)Reviewed
Weekday Wines - Post Pictures of your SelectionsReplied
Wayne Gretzky Okanagan (2014)Reviewed
San Vigilio MerlotCellared
Stock & Stein Spatburgunder Weissherbst Trocken Rose (2012)Wishlisted
Flowers Sonoma Coast Chardonnay (2014)Reviewed
What have you bought lately?Replied
Peter Vella Chardonnay United States California Central Coast (NV)Commented