Domaine de l'Ameillaud Vin de Pays de Vaucluse 2011
Intense purple-cherry colour. A slightly woody hint on the nose with flavours of wild black berries and blackcurrants. Medium bodied and well balanced with blackfruit flavours. A touch of salt and a general impression of freshness. Can be drunk now or matured over a couple of years.
External Reviews for Domaine de l'Ameillaud Vin de Pays de Vaucluse
An undervalued import from David Bowler that over-delivers. An exceptional Rhône from the village of Cairanne, this blend of 60% Grenache, 20% Syrah, and 20% Carignan is produced from 30-year-old vines from a sustainable farmed vineyard, and is aged in stainless steel and cement vats. The wine is very dark cherry in appearance and has a slight scent of smoke combined with dark fruit. The taste is full of black cherry and raspberry with a hint of licorice.
Food Pairings for Domaine de l'Ameillaud Vin de Pays de Vaucluse
Top Red Lists
Best Wine Deals
Obtain Real Novelty UK,US,CA,AU Passport,Id cards:email@example.comPosted
Frick Winery Cinsault Dry Creek Valley (2008)Wishlisted
Wine Berry ApricotListed
Looking for a less expensive Chevalier de Bayard type wineReplied
Dr. Beckermann Auslese Rheinhessen (2012)Reviewed
Dutton-Goldfield Pinot Noir "Dutton Ranch" (2012)Wishlisted
Principe Pallavicini Cesanese Amarasco (2012)Reviewed
Helmut Hexamer Riesling Kabinett Nahe Meddersheimer Rheingrafenberg (2004)Reviewed
Domaine Zind-Humbrecht Alsace Pinot Gris Calcaire (2010)Reviewed