Domaine de l'Ameillaud Vin de Pays de Vaucluse 2011
Intense purple-cherry colour. A slightly woody hint on the nose with flavours of wild black berries and blackcurrants. Medium bodied and well balanced with blackfruit flavours. A touch of salt and a general impression of freshness. Can be drunk now or matured over a couple of years.
External Reviews for Domaine de l'Ameillaud Vin de Pays de Vaucluse
An undervalued import from David Bowler that over-delivers. An exceptional Rhône from the village of Cairanne, this blend of 60% Grenache, 20% Syrah, and 20% Carignan is produced from 30-year-old vines from a sustainable farmed vineyard, and is aged in stainless steel and cement vats. The wine is very dark cherry in appearance and has a slight scent of smoke combined with dark fruit. The taste is full of black cherry and raspberry with a hint of licorice.
Food Pairings for Domaine de l'Ameillaud Vin de Pays de Vaucluse
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