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Very ripe, but focused and pure, with a gorgeous core of crushed plum, pastis and raspberry ganache notes stitched together with long, velvety tann... Read more
While the beautiful 2007 Chateauneuf du Pape is already accessible, it will benefit from 2-3 years of cellaring, and should last for two decades or... Read more
Red wine - 2004 - Domaine de la Vieille Julienne Chateauneuf-du-Pape - France - Region: Rh Read more
Food Pairings for Domaine de la Vieille Julienne Côtes de Provence
External Reviews for Domaine de la Vieille Julienne Côtes de Provence
Very ripe, but focused and pure, with a gorgeous core of crushed plum, pastis and raspberry ganache notes stitched together with long, velvety tannins. Spice, fruitcake and melted licorice notes echo through the superlong finish. Drink now through 2020.
While the beautiful 2007 Chateauneuf du Pape is already accessible, it will benefit from 2-3 years of cellaring, and should last for two decades or more. It exhibits an inky/ruby/purple color, a great texture, and a gorgeous nose of boysenberries, blueberries, blackberries, acacia flowers, licorice, and incense. There is wonderful freshness and vibrancy (because of the good acids) as well as a terrific finish. Jean-Paul Dauman is one of a handful of Chateauneuf du Pape proprietors who believes his 2005s are better than what he produced in 2007, and I find it difficult to disagree relative to this estate's wines. True lovers of Chateauneuf du Pape will probably want to have both vintages in their cellars.
Red wine - 2004 - Domaine de la Vieille Julienne Chateauneuf-du-Pape - France - Region: Rh
The 2006 Chateauneuf du Pape exhibits a dense purple color as well as an expressive bouquet of black currants, licorice, kirsch, meat juices, and hints of spice box as well as lavender. Full-bodied, opulent, rich, and stunningly concentrated, it is one of the vintage's finest efforts. This beauty should provide plenty of pleasure over the next 15+ years. Always one of my favorite Chateauneuf du Pape estates to visit, proprietor Jean-Paul Dauman has made Domaine de la Vielle Juienne a brilliant reference point for this appellation. These are traditionally made, extraordinarily concentrated Chateaneuf du Papes created from old vine, biodynamically farmed sites and made from minuscule yields, hands off, no SO2 during vinification and aged in neutral tanks or old wood.
A great core of fig, blackberry and black currant fruit, with racy acidity and fine-grained tannins that are the hallmark of 2004, this shows flashes of graphite, spice and mineral on the long, precise finish. Big step up from the 2003. Best from 2007 through 2026.
There is only one cuvee of Chateauneuf du Pape in 2004, the Tradition, which is everything from the estate, a blend of 80% Grenache, 10% Syrah, and the rest Counoise and Cinsault. Remarkably, the Grenache comes from 80- to 100-year-old vines, the Syrah from 40-year-old vines. It is one of the vintageandrsquo;s superstars with the inky/purple-colored wine offering up floral, sweet cassis notes intermixed with raspberry and cherry. The wine is full-bodied, richly textured, with beautiful floral and black fruit notes on the palate, full body, fabulous texture, and a ripe, sweet, expansive finish with relatively noticeable tannin. Give it 2andndash;3 years of cellaring and drink it over the following 20 years.
A tight, tannic wine, with potential for aging. Already has a complex aroma, but the stiff texture and intense fruit will need time to open up for maximum enjoyment. Currant, black cherry, cedar, earth and spice flavors make it fascinating to sip. Best to cellar until 1998.
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