Domaine de la Tourmaline Muscadet Sevre et Main Sur Lie 2010

Winemaker's Notes:

Mechanical harvest, the grapes are picked at full ripeness to give maximum flavor. Following a cold static settling of 24 hours, the use of carefully selected yeast allows for a slow fermentation (which lasts 3 weeks between 64-68F). Then, the wine ages on lees for 6 months.

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3.98 5 0.5
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Member Reviews for Domaine de la Tourmaline Muscadet Sevre et Main Sur Lie

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Snooth User: aronowm2
333343,705
4.00 5
06/25/2012

Bone dry with some sour peach. I actually paired this with a mustard glazed pork tenderloin with mashed potatoes and carrots. Unexpected but perfect.


Snooth User: vrenault
1418611,354
5.00 5
02/28/2012

Five glasses



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Tasting Notes:

Domaine de la Tourmaline 2010 displays aromas of white blossom along with notes of citrus and exotic fruits. On the palate, the wine is dry, crisp with a fine acidity and a soft texture.

Mechanical harvest, the grapes are picked at full ripeness to give maximum flavor. Following a cold static settling of 24 hours, the use of carefully selected yeast allows for a slow fermentation (which lasts 3 weeks between 64-68F). Then, the wine ages on lees for 6 months.

Closure: Cork

Wine Specs:

Sugar: 1.5 grams per liter Total Acidity: 3.69 grams per liter

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