External Reviews for Domaine de la Romanee Conti Grands Echezeaux
The 2011 Richebourg was picked on 7 and 8 September at 28.36hl/ha. It has a very pure bouquet, a mixture of blackberry, raspberry leaf, freshly tilled meadow and a touch of cold stone. It is not a powerful bouquet, but delineated and very focused. The palate is not dissimilar to the Grands Echezeaux on the entry: linear and poised with crisp brambly red fruit. But it swerves another way mid-through, developing a wonderful candied core of strawberry and Morello and a caressing finish sending ripples of pleasure across the senses. In many ways it is a self-effacing Richebourg with charm and candour, but I Richebourg that I suspect may be deceptively long lived. The Richebourg 2011 is a fair prince rather than a grand king. 931 cases produced. Drink 2018–2035.
Bright, dark red. Darker in its fruit character than the RSV, offering scents of black cherry, candied blackberry, cocoa powder and violet, with a distinct medicinal reserve. Large-scaled, dense and pure, showing noteworthy muscle to the flavors of blueberry liqueur and spices. Classically dry and very long on the back end. Less likable today than the RSV but the finishing fruit is explosive.
Picked on 10 and 11 September at 22.04hl/ha, the Echezeaux Grand Cru has a delicate, quite feminine bouquet with scents of fresh strawberry, undergrowth and just a hint of dry tobacco. It opens nicely with aeration. The palate is medium-bodied with a slightly brusque entry. The tannins are quite pointed here, creating a more angular Echezeaux compared to the 2011, whilst it needs to develop just a little more flesh and weight towards the back end that feels a little brittle and attenuated at the moment. Still, there is a fine saline, almost nori seaweed tang on the aftertaste — a nice twist in the tail. 1,030 cases produced. Drink now–2027.
Good bright, dark red. Pungent, deep, ripe aromas of redcurrant, minerals and graphite. A sweet, plush Echezeaux with a sexy juicy quality to its complex flavors of redcurrant, red cherry, spices and tobacco. Fine-grained, minerally and cool in the middle palate. Ripe and rich but with a restrained sweetness. The tactile back end nicely combines thickness and energy. An Echezeaux of finesse. Incidentally, Aubert de Villaine describes the 2011s in general as “supple and hedonistic wines with hidden charms.”
Food Pairings for Domaine de la Romanee Conti Grands Echezeaux
Dietary Information: Organic
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