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Domaine de la Mordorée Red Rhone Blend Châteauneuf-du-Pape 2005
Appellation : LIRAC Cuvée : Reine des Bois Colour : Red Surface : 22 Ha. Yield : 30 Hl./Ha. Vine varieties : Grenache 33 % Mourvedre 33 % Syrah 33 % Vineyard age : 40 years Terroir : Clay /limestone, clay / chalk and sandy with pebble stones. Harvest : by hand Vinification : 100% destemmed, long 30 days maceration with a maximum of 34° C temperature. Maturing : 30% in oak barrels, 30% in wooden tun, 40% in enameled steel tank. Estate bottled Tasting : Robe : deep dark red, with blueish hints. Aromas : highly fruity (dried prunes, blackberry) and intense with a grilled touch (coffee). Palate : melted and concentrated tannins, full bodied, very long fresh finish. To go with : grilled meats, sauce meats, game birds, game rabbits and semi-mature cheeses. Service temperature : 18° C To keep : 7 to 8 years
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Definitely a winner. Not the typical spicy Rhone but a nice smooth drink.
External Reviews for Domaine de la Mordorée Red Rhone Blend Châteauneuf-du-Pape
As for the 2005 Lirac Cuvee de la Reine des Bois, this wine is superb, with a dense purple color and a beautifully sweet nose of blackberries, licorice, smoke, and acacia flowers. The wine is deep, full-bodied, with tangy acidity, moderately high tannins, and tremendous texture and length. This is a serious wine that could compete with some of the finest Chateauneufs. Give it 2andndash;3 years of cellaring and drink it over the following 15 years.
Powerfully ripe, with raspberry and boysenberry fruit that never gets heady, thanks to the racy structure, and a long anise- and graphite-filled finish. An impressive display. Drink now through 2009.
This deep red colored wine offers blackcurrant and violet aromas. Fat mid-palate and plenty of grip. A good finesse, with melted and fine tannins, and a good finish. 40% Grenache, 30% Syrah, 15% Cinsault, 10% Carignan, 5% Counoise
A brilliant wine, and again there will be two cuvandeacute;es, Christophe Delormeandrsquo;s 2005 Chateauneuf du Pape Cuvee de la Reine des Bois has a wonderful, gorgeous black/purple color and a beautifully sweet nose of blackberries, scorched earth, graphite, tobacco leaf, and Provencal herbs and spice. Inky, pure, full-bodied, and tannic with good acidity, this wine is going to require patience. Anticipated maturity: 2013andndash;2025+.
As for the 2005 Lirac Cuvee de la Reine des Bois, this wine is superb, with a dense purple color and a beautifully sweet nose of blackberries, licorice, smoke, and acacia flowers. The wine is deep, full-bodied, with tangy acidity, moderately high tannins, and tremendous texture and length. This is a serious wine that could compete with some of the finest Chateauneufs. Give it 2–3 years of cellaring and drink it over the following 15 years.
The brilliant 2005 Lirac La Reine des Bois, which is made from equal parts Grenache, Mourvedre, and Syrah, and aged in a combination of tank, wooden foudres, and small oak barrels, shows notes of ground pepper, melted licorice, roasted meats, blackberry, and cassis. This is a sensational wine, and frankly, the best red wine made in Lirac. Full-bodied and rich, it will hold up for at least 10–12 years.
Since 1996, their Chateauneuf du Pape Cuvee de la Reine des Bois has been one of the stars of the vintage. The 2005 Chateauneuf du Pape Cuvee de la Reine des Bois boasts a dense purple color, a full-bodied, opulent style, moderately high tannin, sensational concentration, and abundant aromas and flavors of spring flowers, blueberries, blackberries, cherries, and spice. It is a meaty, fleshy, tannic effort that brings to mind the 1998. A brilliant wine for the vintage, it should be exceptionally long lived. Anticipated maturity: 2010–2025.
Food Pairings for Domaine de la Mordorée Red Rhone Blend Châteauneuf-du-Pape
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
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