The traditional vintage constitutes the majority of what we produce. Vinified using the whole grape, and fermented ov...Read more...
Food Pairings for Domaine de la Madone Gamay Fleurie
The traditional vintage constitutes the majority of what we produce. Vinified using the whole grape, and fermented over a period of 7-8 days, it encapsulates all the qualities one would expect from a Fleurie wine.
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