• WS: 82

    Wine Spectator Score

    82

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Domaine de la Madone Gamay Fleurie 2006

Winemaker's Notes:

The traditional vintage constitutes the majority of what we produce. Vinified using the whole grape, and fermented over a period of 7-8 days, it encapsulates all the qualities one would expect from a Fleurie wine.

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External Reviews for Domaine de la Madone Gamay Fleurie

External Review
Source: CoolVines
03/23/2009

Hand-picked grapes from 40 year-old gamay vines grown on steep, granite-rich south-facing slopes. Three months ageing on the lees before the wine is racked and bottled in the spring after the vintage.



The traditional vintage constitutes the majority of what we produce. Vinified using the whole grape, and fermented over a period of 7-8 days, it encapsulates all the qualities one would expect from a Fleurie wine.

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