Domaine de la Madone Fleurie la Madone Vieilles Vignes 2009
This vintage is fermented for twelve months in oak barrels. We use oak which is between 2 and 4 years old in order to obtain a perfect flavour balance between wood and fruit. After the initial twelve months, the wine is then stored for 6 months in vats in order to blend the flavours. What emerges is a powerful, rounded wine which is the perfect accompaniment to the most mouth-watering dishes.