Domaine de la Janasse Merlot Blend Vin de Pays de la Principauté d'Orange Terre de Bussière 2005

Winemaker's Notes:

94-97 points Josh Raynolds (International Wine Cellar): Inky purple. Intense blackberry and raspberry preserve aromas show great depth and ripeness -no surprise, as Sabon told me that components of this are over 17.4% alcohol. Lush, creamy and almost liqueur-like in sweetness, but with good acid lift to the ripe boysenberry and blackberry flavors. Tannins sneak in on the back but are overwhelmed by the sheer weight of fruit. Stains the palate with dark fruit flavors. This was one of the highlights of my trip.

Region: France » Rhône » Southern Rhône » Vin de Pays de la Principauté d'Orange

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Winery: De la Janasse

Color: Red

Variety: Rhone Blends

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De la Janasse:

Aimé SABON comes back from his military duty in 1967 and takes over his father's vineyards (who was bringing his grapes into cooperative cave) and father-in-law's vineyards (who was selling the wine). He builds his cave in 1973 and thus creates the domain of La Janasse, from the name of family camp located in Courthezon. His ambition will be to enlarge the domain by acquiring new vineyards of different varieties, going from 15 ha to 55 ha nowadays. In 1991, after a BTA in winemaking and oenology at Beaune and a BTS in marketing at Macon, Christophe joins his father who leaves him the responsability of the cave. He will create the different vintages and develop the marketing of the domain. Isabelle, the sister of Christophe and also oenologist, joins the team in 2001. Nowadays, all SABON family members work together on the domain : * Aimé SABON : vineyards * Hélène SABON : accountancy - administrative * Isabelle SABON : marketing - vinification * Christophe SABON : vineyards - vinification - marketing Read less

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Member Reviews for Domaine de la Janasse Merlot Blend Vin de Pays de la Principauté d'Orange Terre de Bussière

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Edward the Booble

01/17/2012

Glorious full, aromatic gentle Rhone with complex hydrocarbon hints and massive fruit. Aged in our 'cellar' for six years and opened for a special occasion, a respectful hush fell around the table as people took their first sips. If you've ever spent too much on a Chateauneuf - look out for this.

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