Domaine de la Janasse Châteauneuf-du-Pape Chaupin 2004
- Winery:
- De la Janasse
- Varietal:
- Rhône Blend
- Region:
- France > Rhone Valley > Southern Rhône > Châteauneuf-du-pape
- Type:
- Red Wine
- Drink Dates:
- Drink Now - 2017
- UPC:
-  
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What to Expect
The Grand Vin of the Southern Rhone Valley, Châteauneuf is perhaps the quintessential blended wine. With 13 varieties of grapes allowed, 15 if you included both the light and dark skinned varieties of Grenache and Picpoul, each winemaker has the ability to craft a unique and distinct interpretation of the soils and climates of the region. While few producers use all or even most of the 13 varieties, most rely on Grenache to form the heart and soul of their wines. These are rather big and distinctly warm climate wines that are rich with alcohol. The tannins of Grenache are modest, so many of these wines require little aging to be enjoyed; yet many can improve over the course of a decade. Typically one finds rich strawberry and red cherry tones in Châteauneuf with complicating notes of herbs and lavender, frequently referred to as "garrigue". There are frequently notes of game, leather and tar, typical of Syrah and Mourvedre - two other important components of many wines.
Winemakers Notes
The old vine Grenache cuvee, the 2004 Chateauneuf du Pape Chaupin, ended up with about 15.1% alcohol, which is pretty high considering the vintage conditions. A wine of great finesse and elegance, this deep ruby/purple-colored effort has a big, sweet nose of crushed cherries, creme de cassis, raspberries, and spring flowers. The gorgeous ripeness, multi-dimensional texture, and tremendous finish all augur well for a wine that is going to be one of the longer-lived wines of the vintage, drinking well for 12-15 years. It is delicious already.
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Reviews Add a Review
Source: Vins Rare
RP: 91-94 ST: 93-95 The 2004 Chateauneuf du Pape Cuvee Chaupin (an old vine Grenache offering) is concentrated and tightly knit displaying good acidity, firm tannin, rich, full-bodied power, and stunning concentration as well as length. Unlike such vintages as 2003, 2001, 2000, and 1998, the 2004 requires 3-5 years of bottle age; it should keep for 15+. Sabon said its alcohol was essentially equivalent to the 2003 at 15.4. Parker 91-94 Stephen Tanzer's International Wine Cellar, Jan/Feb 06 Dark red. Explosively aromatic and sweet on the nose, dominated by potent red berries and candied read more...
September 2009




