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Domaine de Ferrand Red Rhone Blend Châteauneuf-du-Pape 2008

External Review:

An amazing effort, the 2007 Chateauneuf du Pape eclipses what I wrote about it last year. Every time I went back to it, the wine revealed more nuances as well as greater depth. Full-bodied and powerful, it exhibits a compelling bouquet of creme de ca... Robert Parker. A Proprietary Blend wine from Rhone in France. 2007 Ferrand, Domaine de Chateauneuf du Pape 750ml

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3.6946031746032 5 0.5
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External Reviews for Domaine de Ferrand Red Rhone Blend Châteauneuf-du-Pape

External Review
Vintage: 2007 11/01/2009

An amazing effort, the 2007 Chateauneuf du Pape eclipses what I wrote about it last year. Every time I went back to it, the wine revealed more nuances as well as greater depth. Full-bodied and powerful, it exhibits a compelling bouquet of creme de ca... Robert Parker. A Proprietary Blend wine from Rhone in France. 2007 Ferrand, Domaine de Chateauneuf du Pape 750ml


External Review
Vintage: 2006 03/15/2012

This is really stuffed with dark, macerated currant and fig fruit, along with well-integrated toast and juicy, buried acidity. Dark cocoa, loam, melted licorice and spice notes flitter through the finish and bode well for cellaring. 95 percent Grenache with the rest Mourvèdre, Syrah and Cinsault. Best from 2009 through 2028. 1,375 cases made. Wine Spectator, Dec 15th 2008, James Molesworth


External Review
Vintage: 2006 01/03/2012

An amazing effort, the 2007 Chateauneuf du Pape eclipses what I wrote about it last year. Every time I went back to it, the wine revealed more nuances as well as greater depth. Full-bodied and powerful, it exhibits a compelling bouquet of creme de cassis, ground pepper, incense, seaweed, garrigue, and licorice. The knock-out aromatics are followed by a wine with colossal richness, a multilayered texture, no sense of heaviness, an incredibly deep, penetrating palate feel, and a finish that goes on for 50+ seconds. Philippe Bravay is one of the most modest and serious Chateauneuf du Pape vignerons, and it is a thrill to see him hit a home run in this vintage. For statisticians, it is made from 80- to 85+-year-old vines from two of the great sectors of Chateauneuf du Pape, La Gardiole and Cabrieres. It is composed of 90% Grenache and the rest Syrah, Mourvedre, and Cinsault. Moreover, it is the quintessential traditional Chateauneuf du Pape aged 12ndash;14 months in tank before being bottled without filtration. The dense purple-colored 2007 will benefit from 2ndash;3 years of bottle age, and last for 20ndash;25 years. Bravo!


External Review
Vintage: 2006 03/26/2013

The 2006 Chateauneuf du Pape is certainly one of the stars of the vintage. Impressively deep ruby/purple-colored with a stunningly complex nose of roasted meats, incense, ground pepper, kirsch, and blackberry, the wine is deep, full-bodied, opulent, and very rich as well as pure. This is a seriously endowed, top-flight Chateauneuf du Pape that will be drinkable in 2–3 years and last for two decades.


External Review
Vintage: 2006 05/19/2011

Really sleek and focused, with a large core of plum and linzer torte fruit in reserve for now, while hints of mesquite, spice cake, black licorice and graphite flicker through on the finish. Dense and reserved, so cellar for maximum effect. Best from 2010 through 2025.


External Review
Vintage: 2006 05/19/2011

This is seriously dark, with bittersweet chocolate, braised beef, fig, tar and ground espresso notes leading the charge, while dark plum and currant fruit wait in the background. Cuts a broad swath on the muscular finish. Very backward, with a ways to go, this has harnessed more grip than most in this vintage. Best from 2010 through 2030.


External Review
Vintage: 2006 01/10/2013

The 2006 Chateauneuf du Pape is certainly one of the stars of the vintage. Impressively deep ruby/purple-colored with a stunningly complex nose of roasted meats, incense, ground pepper, kirsch, and blackberry, the wine is deep, full-bodied, opulent, and very rich as well as pure. This is a seriously endowed, top-flight Chateauneuf du Pape that will be drinkable in 2andndash;3 years and last for two decades.


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