|Bert & Joep Dielen||
|Wine Commune Auctions||USD 46.99 $46.99 750ml|
Domaine de Ferrand Red Rhone Blend Châteauneuf-du-Pape 2005
Bravay has also turned in a beautiful 2006 Chateauneuf du Pape displaying the classic, complex aromatic profile that he seems to achieve routinely. Aromas of black fruits, scorched earth, incense, licorice, pepper, and roasted Provencal herbs are followed by a full-bodied, rich, deep, long, concentrated wine with impressive layers of black cherries and black currants. Drink it over the next 10-15 years.Add winemaker's notes
External Reviews for Domaine de Ferrand Red Rhone Blend Châteauneuf-du-Pape
Bravay has also turned in a beautiful 2006 Chateauneuf du Pape displaying the classic, complex aromatic profile that he seems to achieve routinely. Aromas of black fruits, scorched earth, incense, licorice, pepper, and roasted Provencal herbs are followed by a full-bodied, rich, deep, long, concentrated wine with impressive layers of black cherries and black currants. Drink it over the next 10-15 years.
Really sleek and focused, with a large core of plum and linzer torte fruit in reserve for now, while hints of mesquite, spice cake, black licorice and graphite flicker through on the finish. Dense and reserved, so cellar for maximum effect. Best from 2010 through 2025.
The 2006 Chateauneuf du Pape is certainly one of the stars of the vintage. Impressively deep ruby/purple-colored with a stunningly complex nose of roasted meats, incense, ground pepper, kirsch, and blackberry, the wine is deep, full-bodied, opulent, and very rich as well as pure. This is a seriously endowed, top-flight Chateauneuf du Pape that will be drinkable in 2-3 years and last for two decades.
This is really stuffed with dark, macerated currant and fig fruit, along with well-integrated toast and juicy, buried acidity. Dark cocoa, loam, melted licorice and spice notes flitter through the finish and bode well for cellaring. 95 percent Grenache with the rest Mourvèdre, Syrah and Cinsault. Best from 2009 through 2028.
An amazing effort, the 2007 Chateauneuf du Pape eclipses what I wrote about it last year. Every time I went back to it, the wine revealed more nuances as well as greater depth. Full-bodied and powerful, it exhibits a compelling bouquet of creme de cassis, ground pepper, incense, seaweed, garrigue, and licorice. The knock-out aromatics are followed by a wine with colossal richness, a multilayered texture, no sense of heaviness, an incredibly deep, penetrating palate feel, and a finish that goes on for 50+ seconds. Philippe Bravay is one of the most modest and serious Chateauneuf du Pape vignerons, and it is a thrill to see him hit a home run in this vintage. For statisticians, it is made from 80- to 85+-year-old vines from two of the great sectors of Chateauneuf du Pape, La Gardiole and Cabrieres. It is composed of 90% Grenache and the rest Syrah, Mourvedre, and Cinsault. Moreover, it is the quintessential traditional Chateauneuf du Pape aged 12-14 months in tank before being bottled without filtration. The dense purple-colored 2007 will benefit from 2-3 years of bottle age, and last for 20-25 years. Bravo!
Very pure, with a big beam of raspberry and boysenberry confiture running through the middle, along with notes of licorice, violet and graphite. Long finish has deceptive grip. A producer steadily on the rise. Drink now through 2026.
One of the finest wines of the vintage is the 2004 Chateauneuf du Pape, a true star and certainly one of the finest wines Philippe Ferrand has yet made. A dense saturated purple color to the rim offers up notes of seaweed wrappers from a sushi bar interwoven with licorice, blackberries, creme de cassis, kirsch liqueur, and Asian spice. Superbly concentrated, with terrific purity and a full-bodied, layered palate with good freshness and definition, this is a stunner and can be drunk early or cellared for up to 15 more years.
Food Pairings for Domaine de Ferrand Red Rhone Blend Châteauneuf-du-Pape
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